INGREDIENTS 2 lb. asparagus, stalks trimmed 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper DIRECTIONS Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Grill, turning occasionally, until tender and charred, 3 to 4 minutes. How many pounds have you […]
INGREDIENTS 8 slices bacon Flour, for rolling out dough 1 sheet crescent dough 1 small bunch (about 1/2 lb.) asparagus, woody ends removed 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Egg wash 1/2 c. freshly grated Parmesan DIRECTIONS Preheat oven to 400º. On a large baking sheet with a wire rack […]
INGREDIENTS 2 tbsp. unsalted butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1″ pieces kosher salt Freshly ground black pepper 1 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish DIRECTIONS In a heavy pot over medium heat, […]
INGREDIENTS 1/4 c. plus 1 tbsp. Greek yogurt Juice of 1 lemon 2 tsp. Dijon mustard 1 small garlic clove, minced 1/2 c. low-fat buttermilk 2 tbsp. freshly chopped parsley (or chives) kosher salt Freshly ground black pepper 4 slices bacon 2 hearts Romaine, halved, cored, and chopped 1 avocado, diced 1/2 pt. Grape Tomatoes, […]
INGREDIENTS 1/4 lb. green beans, halved 1 1/2 c. fresh basil leaves, plus more for garnish Juice of 2 lemons 1 Garlic clove, minced 1/4 c. plus 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 c. cooked farro, cooled 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow grape tomatoes, halved […]
INGREDIENTS 6 tbsp. extra-virgin olive oil, divided 1 red onion, thinly sliced into half moons 1 tsp. balsamic vinegar 1 tsp. brown sugar kosher salt Freshly ground black pepper 1 lb. skirt steak 2 tbsp. red wine vinegar 1 5 oz. container of baby arugula 1/2 pt. red grape tomatoes, halved lengthwise 1/2 pt. yellow […]
INGREDIENTS 2 whole-wheat pitas, cut into quarters 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided 1/4 c. Fresh mint leaves, plus more for garnish 1/4 c. fresh parsley leaves 1/4 c. fresh basil leaves Juice of 1 lemon 1 tsp. sugar kosher salt Freshly ground black pepper 2 c. tomatoes, roughly chopped 2 c. […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
INGREDIENTS 6 slices bacon 1 ripe avocado, diced 1/4 c. Greek yogurt Juice of 1 large lemon 1/4 c. fresh basil leaves 1/4 c. fresh parsley leaves 1/4 c. freshly chopped chives 1 clove garlic 1/4 c. extra-virgin olive oil kosher salt Freshly ground black pepper 1 head iceberg lettuce 1 1/2 c. yellow and […]
INGREDIENTS 1/2 c. Greek yogurt 1 tsp. lemon zest juice of 1 1/2 lemons 1 tsp. Dijon mustard 2 tbsp. chopped dill, plus more for garnish kosher salt Freshly ground black pepper 1 rotisserie chicken, skin removed and shredded (3 cups) 1 c. red grapes, quartered 1/2 c. toasted and chopped pecans 4 green onions, […]