Category: Recipes

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Vegan Kale Caesar Salad 13

INGREDIENTS FOR THE DRESSING 1 1/2 tbsp. Dijon mustard 1 1/2 tbsp. nutritional yeast 1 tbsp. hummus 3 cloves garlic, minced 1/4 c. water Juice of 1 lemon 2 tsp. soy sauce 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper FOR THE SALAD 1 bunch kale, stems removed and roughly torn 1 head romaine, […]

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Santa Fe Chicken Salad 12

INGREDIENTS 1/4 c. extra-virgin olive oil pinch of crushed red pepper flakes 1/4 c. lime juice 2 cloves garlic, minced 1/2 tsp. ground cumin kosher salt Freshly ground black pepper 3 tbsp. vegetable oil, divided 2 small corn tortillas 2 boneless, skinless chicken breasts 4 c. chopped romaine lettuce 1 c. black beans, drained 1 […]

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Fajita Chicken Salad 11

INGREDIENTS Juice of 1 lime 1/8 c. extra-virgin olive oil 1/2 tbsp. honey 1/4 tsp. ground cumin 1/8 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. Tyson Grilled & Ready Chicken Breast Strips 2 bell peppers, thinly sliced 1/2 medium white onion, thinly sliced 1 large head of romaine, chopped […]

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Mediterranean Chickpea Salad 10

INGREDIENTS FOR THE SALAD 2 (15-oz.) can chickpeas, drained and rinsed 1 medium cucumber, chopped 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 c. chopped kalamata olives 1/2 c. crumbled feta Kosher salt Freshly ground black pepper FOR THE LEMON PARSLEY VINAIGRETTE 1/2 c. extra-virgin olive oil 1/4 c. white wine vinegar 1 […]

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Antipasto Salad 9

INGREDIENTS FOR THE SALAD 2 large romaine hearts, chopped 1/2 lb. salami 8 oz. mozzarella balls, halved 1 c. quartered artichoke hearts 1 c. cherry tomatoes, halved 1 c. chopped pepperoncini 1/2 c. sliced olives FOR THE RED WINE VINAIGRETTE 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1 tsp. dijon mustard 1/2 […]

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Kale and Red Quinoa Salad with Spicy Sesame Dressing 8

INGREDIENTS 1 c. red quinoa 1 tbsp. toasted sesame seeds, plus more for garnish 1 clove garlic, minced 1/2 c. freshly chopped cilantro, divided 1/4 c. red wine vinegar 1/4 c. sesame oil 1/4 c. extra-virgin olive oil 2 tsp. honey kosher salt Freshly ground black pepper 1 lb. kale, chopped 1/4 c. thinly sliced […]

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Chicken Taco Avocados 7

INGREDIENTS FOR THE FILLING 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. shredded rotisserie chicken, preferably Tyson Grilled & Ready Pulled Chicken Breasts 1 c. shredded Cheddar, plus more for topping 1 package taco seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocados FOR […]

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Burrito Zucchini Boats 6

INGREDIENTS 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 c. black beans 1/2 c. chopped cherry tomatoes 1/2 c. corn 1 c. shredded cheddar […]

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Zucchini Lasagna Roll-Ups 4

INGREDIENTS 6 large zucchini 1 (16-oz.) container ricotta 3/4 c. freshly grated Parmesan, divided 2 large eggs 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1 c. marinara 1 c. grated mozzarella DIRECTIONS Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to […]

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Cheesesteak Stuffed Pepper 3

INGREDIENTS 4 bell peppers, halved 1 tbsp. vegetable oil 1 large onion, sliced 16 oz. cremini mushrooms, sliced Kosher salt Freshly ground black pepper 1 1/2 lb. sirloin steak, thinly sliced 2 tsp. Italian seasoning 16 slices provolone Freshly chopped parsley, for garnish DIRECTIONS Preheat oven to 325º. Place peppers in a large baking dish […]