Category: Recipes

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Caprese Zoodles 7

INGREDIENTS 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar DIRECTIONS Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil […]

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Stuffed Cabbage 6

INGREDIENTS FOR THE SAUCE 2 tbsp. extra-virgin olive oil 1/2 large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2 tbsp. balsamic vinegar 1 tbsp. brown sugar 2 tsp. dried oregano Kosher salt Freshly ground black pepper FOR THE CABBAGE ROLLS 15 cabbage leaves 1 lb. ground beef […]

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Seared Scallops 5

INGREDIENTS 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces 2 tbsp. freshly chopped parsley Lemon wedges, for serving DIRECTIONS In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. […]

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Chicken Parm Stuffed Peppers 4

INGREDIENTS 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 1 1/2 c. marinara 1 tbsp. freshly chopped parsley, plus more for garnish Pinch of crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. fresh or frozen breaded chicken, cooked according to package […]

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Tuscan Butter Roast Chicken 3

INGREDIENTS 1 (3-lb.) whole chicken Kosher salt Freshly ground black pepper 1 lb. baby potatoes, halved 1 large head broccoli, cut into florets 1 large red onion, cut into wedges 2 c. cherry tomatoes 2 tbsp. extra-virgin olive oil Pinch red pepper flakes 4 tbsp. melted butter 3 cloves garlic, minced 1 tsp. Italian seasoning […]

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Italian Sausage Stuffed Zucchini 2

INGREDIENTS 4 large zucchini, halved lengthwise 2 tsp. extra-virgin olive oil 4 links chicken sausage links, thinly sliced 1/2 c. italian breadcrumbs 3/4 c. shredded mozzarella 1/2 c. shredded fontina 2 cloves garlic, minced 1/4 c. chopped fresh basil DIRECTIONS Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop […]

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Pan-Fried Tilapia 1

INGREDIENTS 1 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. chili powder 1/2 tsp. ground cumin 4 (6-oz.) tilapia filets Kosher salt Freshly ground black pepper 1 tbsp. canola or vegetable oil 2 tbsp. cilantro leaves, for garnish Lime wedges, for serving DIRECTIONS In a large bowl, whisk together flour, […]

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Grilled Honey Mustard Chicken Salad 30

INGREDIENTS 1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 3 c. Tyson Grilled & Ready Chicken Breast Strips 1/4 tsp. kosher salt 5 c. salad greens 4 slices cooked bacon, chopped 1/2 c. cherry tomatoes, halved 1/4 c. red onion, slivered 2 […]

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Simple Shrimp Fried Rice 29

INGREDIENTS 1 tbsp. vegetable oil 2 cloves garlic, minced 2 carrots, peeled and finely chopped 1 green bell pepper, finely chopped 1 lb. shrimp, peeled and deveined 3 c. cooked white rice 1 c. frozen peas, defrosted 2 tbsp. soy sauce 2 tsp. sesame oil 1 large egg, whisked sriracha, for serving 2 tbsp. Sliced […]

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Spinach & Artichoke Stuffed Pork Chops 28

INGREDIENTS 8 oz. cream cheese, softened to room temperature 1/3 c. sour cream 1/3 c. mayonnaise 1 can artichoke hearts, drained and chopped 1 10-oz. package frozen spinach 2 cloves garlic, minced 2/3 c. shredded mozzarella 1/4 c. freshly grated Parmesan kosher salt pinch of crushed red pepper flakes 4 bone-in pork chops (about 1″ […]