Ingredients 2 tablespoons olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups thinly sliced carrot 1 cup thinly sliced celery 4 cups unsalted chicken stock (such as Swanson) 1 1/2 cups water 1 tablespoon white miso 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 1 (9-oz.) pkg. whole-wheat 3-cheese tortellini (such as Buitoni) […]
This pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it’s quick, easy, and consistently delicious! Ingredients 2 tablespoons ancho chile powder 2 teaspoons dried oregano 1 1/2 teaspoons smoked paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1 1/2 pounds pork tenderloin, trimmed […]
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot at a party; leftovers also make a tasty room-temperature snack. Ingredients 9 ounces all-purpose flour (2 cups) 3/4 teaspoon kosher salt 1/3 cup canola oil 1/4 cup cold water 1 tablespoon cider vinegar 1 […]
Ingredients 1 cup dried white beans 6 cups boiling water 1 1/2 tablespoons olive oil, divided 1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces 1/2 teaspoon salt, divided 1/2 teaspoon black pepper 2 cups fat-free, lower-sodium chicken broth 1/2 cup water 2 fresh thyme sprigs 1 fresh sage sprig 2 cups coarsely chopped […]
You can substitute 2 cups fat-free, lower-sodium turkey or chicken broth and 1/8 teaspoon powdered saffron for Turkey-Saffron Stock. Ingredients 1/2 cup fresh flat-leaf parsley leaves 2 (1-ounce) slices country white bread, torn into small pieces 1 garlic clove 1/3 cup fat-free milk 1 tablespoon pine nuts, coarsely chopped 1/4 teaspoon salt 4 ounces ground […]
Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]
This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Ingredients 1 cup broccoli florets 7 teaspoons canola oil, divided 1 medium red bell pepper, cut into […]
Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. Ingredients 1 pound boneless pork shoulder, trimmed 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup 1 tablespoon Shaoxing (Chinese cooking wine) or dry […]
Ingredients 3 (2- to 3-inch) dried red Asian chile peppers or chiles de arbol 1 1/2 tablespoons canola oil 2 teaspoons sugar, divided 1 teaspoon dark sesame oil 1 tablespoon lower-sodium soy sauce, divided 2 teaspoons rice vinegar 2 garlic cloves, grated and divided 8 ounces pork tenderloin, chopped 1/2 cup chopped fresh chives, divided […]
Ingredients 1 cup rice vinegar 1 tablespoon sugar 2 teaspoons kosher salt 2 cups thinly sliced English cucumber 14 frozen Chinese steamed buns 2 1/2 cups leftover shredded skinless white meat turkey (about 12 1/2 ounces) 2 1/2 tablespoons hoisin sauce 1/3 cup cranberry sauce 4 green onions, cut into (1-inch) pieces Nutritional Information How […]