served this side salad at a few restaurants and loved its nutty flavor and utter simplicity. The key is roasted ground sesame seeds: Look for roasted ground sesame seeds at Korean markets. They’re not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing […]
The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork. Ingredients 1/2 cup prechopped onion 1 (8-ounce) package prechopped red, yellow, and green bell pepper 3/4 cup cider vinegar, divided 3/4 cup water, divided 2 tablespoons sugar 1 tablespoon plus 3/4 teaspoon kosher salt, divided 1/2 cup unsalted ketchup 2 […]
Add fresh green crunch to this meal with a side of quick skillet green beans. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 12 ounces trimmed green beans, 1 tablespoon lower-sodium soy sauce, 1/8 teaspoon kosher salt, and 1/4 teaspoon black pepper to pan; toss to coat. Sauté 5 minutes […]
Ingredients 2 (1-pound) pork tenderloins, trimmed 2 tablespoons canola oil 2 tablespoons maple syrup 1 tablespoon brown sugar 5 teaspoons lower-sodium soy sauce, divided 2 teaspoons fish sauce 1 teaspoon grated peeled fresh ginger Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 1/2 pounds asparagus, trimmed 2 tablespoons fresh […]
Using jelly rather than preserves in the glaze helps maintain a smooth texture, but you can use either. Instead of grape, try strawberry, cherry, red currant, or even jellied cranberry sauce. Ingredients 1 pound small red potatoes 1/3 cup 2% reduced-fat milk 1 1/2 tablespoons butter 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]
Ingredients 1/2 cup apricot preserves 1 tablespoon white wine vinegar 3/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 garlic cloves, finely chopped 1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon freshly ground black pepper 2 teaspoons olive oil How to Make It Step 1 Preheat oven to 425°. Step 2 Combine preserves, vinegar, […]
Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. Sub chopped broccoli, if you wish, and serve with lemon wedges. Ingredients 2 bunches broccoli rabe (about 1 pound), trimmed Cooking spray 2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin, cut into 8 slices 3/4 teaspoon kosher salt, divided 1/2 […]
This simple pork supper is a one-skillet wonder–it’ll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes. Ingredients 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon sugar 1/8 […]
Ingredients Pork: 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed 5/8 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 1/2 cup unsalted chicken stock (such as Swanson) 1/2 teaspoon cornstarch 1/2 teaspoon cider vinegar Peppers: 1 tablespoon canola oil 2 teaspoons chopped fresh thyme, divided 4 garlic cloves, crushed 4 anchovy […]
Ingredients Cooking spray 1 tablespoon salt-free Caribbean jerk seasoning (such as McCormick) 1/2 teaspoon kosher salt, divided 1 (1-pound) pork tenderloin, trimmed and halved crosswise 4 (1/2-inch-thick) slices fresh pineapple 3/4 cup diced red onion 1/4 cup chopped fresh cilantro 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 1 Fresno chile, thinly sliced […]