To cut another minute off the prep time, pick up a container of toasted sesame seeds in the spice section of your market. Ingredients 2 tablespoons dark sesame oil, divided 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices 1/4 cup lower-sodium soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons fresh […]
Ingredients 1 1/2 tablespoons canola oil, divided 2 tablespoons minced shallots 1/2 teaspoon finely chopped rosemary 1/3 cup light brown sugar 2 tablespoons cider vinegar 1 1/2 teaspoons Dijon mustard 1/2 teaspoon kosher salt, divided 4 medium ripe apricots, pitted and chopped (about 12 oz.) 1 (1-lb.) pork tenderloin, trimmed 1/4 teaspoon black pepper How […]
This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor. Ingredients 4 medium scallions 3 tablespoons olive oil, divided 1 1/2 pounds pork tenderloin, […]
Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan. You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder. Ingredients 1 (1-pound) pork tenderloin, trimmed 2 teaspoons smoked paprika 3/4 teaspoon kosher […]
Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 3/4 cup sliced yellow onion 3/4 cup chopped red bell pepper 3 garlic cloves, sliced 2 teaspoons fresh thyme leaves 4 cups thinly sliced stemmed collard greens 1 cup canned unsalted black-eyed peas, […]
Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3 cups thinly sliced fennel bulb 3 garlic cloves, thinly sliced 1 (8-oz.) pkg. presliced cremini mushrooms 1/2 cup unsalted chicken stock (such as Swanson) 3 cups loosely packed arugula 2 ounces blue cheese, crumbled (about […]
Ingredients 2 (1.9-oz.) whole-grain flatbreads (such as Flatout Light) 1/2 cup roasted garlic hummus 1 small red bell pepper, thinly sliced 1 cup firmly packed baby spinach 1 ounce crumbled tomato-and-basil feta cheese (about 1/4 cup) How to Make It Step 1 Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the […]
Bone-in chicken thighs are pan-seared before being basted with sticky-sweet sauce and slow cooked to fork-tender perfection. Sear the chicken thighs in batches to avoid over-crowding the pan and hindering browning. Though we swoon over the superiorly moist meat, the real magic lies within the sauce, which masters the balance of savory and sweet. For […]
We began including recipes that serve two in January of 2015 for smaller families, empty nesters, or date-night dinners for when the kids have other plans. Since then it has become one of our most popular series. This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, […]
This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices. Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice […]