Ingredients 2 tablespoons extra-virgin olive oil, divided 2 tablespoons diced shallot 2 cups rolled oats (see Tip) 4 cups water plus 1/2 cup, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 10 cups chopped collard greens (from 1-2 bunches) 2 teaspoons red-wine vinegar 1 cup shredded Cheddar cheese ¼ cup chipotle salsa, plus […]
Ingredients 6 large eggs 3 tablespoons mayonnaise ⅛ teaspoon garlic powder ½ teaspoon kosher salt 1 ½ teaspoon jalapeno mustard (see notes) 1 tablespoon sweet relish 1 teaspoon jalapeño brine (or pickle brine) Chili powder, for dusting Instructions PREP: Add the eggs to a medium saucepan. Carefully add enough cold water to cover the eggs […]
Ingredients Dressing/Marinade: ⅓ cup honey 3 tablespoons EACH: olive oil AND coarse grain mustard 2 tablespoons apple cider vinegar ½ teaspoon EACH: garlic powder AND onion powder ½ teaspoon EACH: salt AND pepper Salad: 1 pound boneless, skinless chicken breasts or thighs 2 hearts romaine, chopped 1 cup cherry tomatoes, halved 1 large avocado, sliced […]
Ingredients 1 ½ tablespoon oil ½ small onion, chopped 2 jalapeños, deseeded + minced 6 eggs, beaten 1 cup broken tortilla chips (not crumbs) ½ cup shredded 4-cheese Mexican blend 2 tablespoons cilantro, chopped salt and pepper to taste refried black beans, tortillas, sliced avocados, salsa for serving Instructions Heat the oil in a large […]
These shrimp skewers feature harissa paste—a Middle Eastern chile pepper paste that’s flavored with garlic, caraway, coriander and cumin. It adds rich flavor to the shrimp and complements the smokiness from the grill. Grilled zucchini combined with couscous and a sweet and tangy dressing featuring preserved lemon rounds out the meal. Ingredients 1 cup low-sodium […]
We’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests. Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons white-wine vinegar 2 tablespoons finely chopped shallot 1 […]
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. Ingredients 3 tablespoons extra-virgin olive oil, divided 6 medium […]
This style of preparing hamburgers is popular in Greece. The seasoned beef patties stay moist and delicious thanks to the liquid exuded when grating the tomato and onion—be sure not to drain any of it away. Serve with roasted potatoes and a green salad. Ingredients 4 ounces stale whole-wheat country bread 2 pounds 90%-lean ground […]
Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation. Ingredients 1 ½ pounds broccoli, cut into 1-inch florets 2 tablespoons canola oil, divided 1 ½ pounds 95%-lean ground beef 1 large onion, chopped 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 ¼ teaspoons salt, […]
This healthy, super-fast salad recipe swaps out romaine for kale, giving you more than 10 times the vitamin C. Easy flavor hacks like store-bought ranch and pickled jalapeños help make a creamy, tangy and spicy dressing you’ll want to drizzle on everything from salad to sliced veggies and shredded poached chicken. Ingredients 1 ripe avocado […]