INGREDIENTS 1 (8-ounce) package rice noodle 1 1/2 lb. boneless, skinless chicken thighs, chopped Kosher salt Freshly ground black pepper 1 tbsp. canola oil 1 small onion, chopped 3 garlic cloves, sliced 2 tsp. curry powder 1 1/2 tsp. chili powder 1/4 tsp. ground cinnamon 8 c. chicken stock 1 (15-ounce) can chickpeas, rinsed 1/2 […]
INGREDIENTS 8 c. chicken stock 1 1/2 lb. boneless, skinless chicken breast 1 (1 1/2-inch) piece fresh ginger, halved lengthwise 6 garlic cloves, sliced 1 (3.5-ounce) package shiitake mushrooms, halved 1 tbsp. soy sauce 2 tsp. toasted sesame oil 3 (3-ounce) packages dried ramen, seasoning packs discarded 4 baby bok choy, separated into leaves 2 […]
INGREDIENTS 1 head garlic 3 tbsp. olive oil, divided 1 small onion, chopped 8 c. chicken stock 1 1/4 lb. boneless, skinless chicken breast 1 large piece Parmesan cheese rind 1 (15.5-ounce) can dark red kidney beans, rinsed 2 large carrots, sliced 1/4 tsp. crushed red pepper 1 (9-ounce) package fresh four-cheese tortellini 1 bunch […]
INGREDIENTS 2 tbsp. olive oil 2 carrots, sliced 2 celery stalks, sliced 1 small onion, chopped 5 garlic cloves, chopped Kosher salt Freshly ground black pepper 1/4 c. dry white wine 8 c. chicken stock 2 1/2 lb. bone-in, skinless chicken breast and thighs 2 1/2 c. uncooked wide egg noodles 3 tbsp. chopped fresh […]
Ingredients 2 Tablespoons Butter 1 Onion Diced 3 Cloves of Garlic Minced 1/4 Cup Flour 4 Cups Chicken Stock 2 Cups Uncooked Egg Noodles 1 Cup Heavy Cream 1 Cup Shredded Parmesan Cheese 2 Cups Broccoli Florets Cooked Salt Pepper 3 Cups Cooked Chicken diced or shredded Instructions In a large pot over medium heat […]
INGREDIENTS 1 tablespoon butter 1/2 cup onion finely diced 2 carrots peeled, halved lengthwise and sliced 2 stalks celery thinly sliced 2 teaspoons minced garlic 3 cups cooked chicken shredded or cubed salt and pepper to taste 15 ounce can diced tomatoes do not drain 8 ounce can tomato sauce 1 teaspoon Italian seasoning 6 […]
Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. Be sure to use regular ground chicken (not chicken breast) for the best flavor and texture. For this recipe, you’ll be making the nurse’s cap dumpling shape. Ingredients 2/3 cup finely chopped watercress 1 tablespoon chopped fresh cilantro 1 teaspoon grated […]
If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Ingredients 4 cups cubed fresh watermelon 1/3 cup thinly sliced red onion 2 tablespoons chopped fresh mint 1 (5-ounce) package arugula 1/4 cup sliced almonds, toasted 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 2 […]
Ingredients 2 tablespoons toasted sesame oil 1/2 cup finely chopped yellow onion 1 tablespoon minced peeled fresh ginger 1 tablespoon minced fresh garlic 1 tablespoon minced seeded jalapeño 7 ounces shiitake mushrooms 6 cups unsalted chicken stock (such as Swanson) 2 cups water 2 tablespoons rice vinegar 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon […]
Ingredients 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons hot sauce (such as Frank’s Red Hot) 1 teaspoon unsalted butter, melted 1/2 teaspoon ground red pepper 2 tablespoons buttermilk 2 tablespoons canola mayonnaise 1 ounce blue cheese, crumbled (about 1/4 cup) 2 […]