A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint sweet flavor that enhances the sweetness of the corn. A spoonful of flour also helps to thicken the broth; for a gluten-free version, you can try substituting 1 1/2 teaspoons cornstarch (you might need to simmer longer […]
The can method keeps the bird moist while it grills because liquid in the can forms steam inside the cavity. Any canned beverage will work, and won’t really impart any noticeable flavor to the chicken. We like good old-fashioned yellow mustard here: Its bright, tangy flavor is a backyard-barbecue classic. Ingredients 2 tablespoons olive oil […]
Brick-pressed chicken cooks quickly and evenly, a great boon to a barbecue host. The key is to spatchcock—or butterfly—the bird, then press it down flat on the grill rack with a foil-wrapped brick or cast-iron skillet. Ingredients 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh tarragon 1 tablespoon finely chopped fresh […]
Since you can never have enough great takes on chicken salad, why not add a hearty new spin on the classic? Apples and chicken are the headliners of this salad, but the herbs and nuts are the unsung heroes. Hazelnuts add toasty crunch to the filling, though you can substitute toasted walnuts or pecans, if […]
INGREDIENTS 12 fresh basil leaves medium-large 2 tablespoons extra virgin olive oil 3 tablespoons butter unsalted, divided ½ small yellow onion peeled & minced ¼ cup minced carrot ¼ cup minced celery optional 1 pound ground chuck Kosher salt 1 cup dry white wine a good drinking wine ½ cup whole milk 2 gratings of […]
Smother these Black Bean and Cheese Enchiladas with a spicy Ranchero Sauce for an easy dinner tonight. Ingredients 2 dried ancho chiles, stemmed and seeded 2 cups water 2 teaspoons olive oil 1 cup chopped yellow onion 5 garlic cloves, sliced 1/4 teaspoon kosher salt 2 cups organic vegetable broth 2 tablespoons chopped fresh oregano […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to put together and make a nice addition to your dinner rotation. Ingredients 2 tablespoons buttermilk 2 tablespoons canola mayonnaise (such as Hellmann’s) 1/2 teaspoon minced garlic 1/2 teaspoon white vinegar 2 ounces queso fresco, crumbled (about 1/2 cup) […]
Ingredients 2 cups fresh flat-leaf parsley leaves 2 tablespoons fresh oregano 3/4 teaspoon ground cumin 1/4 teaspoon ground red pepper 5 garlic cloves, crushed 1/3 cup extra-virgin olive oil 5 (6-ounce) halibut fillets 1 teaspoon kosher salt 1/2 teaspoon black pepper Cooking spray 12 (6-inch) corn tortillas Nutritional Information How to Make It Step 1 […]
Delicious patties made of fresh corn, shrimp, and bell pepper are pan-fried to perfection in this recipe. Serrano chile in the heirloom tomato salsa adds a bit of heat, and cilantro some earthy freshness. Ingredients 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 teaspoon kosher salt 1/4 […]