Ingredients 12 ounces baby red potatoes, halved 1 tablespoon olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 thyme sprigs 4 ounces cremini mushrooms, quartered 1 tablespoon chopped fresh thyme 1/4 cup whole milk 5 teaspoons all-purpose […]
Give beef a rest and try chicken for burgers instead. Simply combine chicken breasts, capers, shallots, salt, and pepper in a food processor, shape into patties, and cook in a grill pan. If you need to speed up your weeknight cooking, make these patties in advance. Line a cookie sheet with freezer paper, arrange uncooked […]
Ingredients 3 tablespoons chopped fresh oregano 1/4 teaspoon crushed red pepper 6 garlic cloves, coarsely chopped 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces 1/2 teaspoon kosher salt, divided 1 tablespoon canola oil 1/2 cup plain 2% reduced-fat Greek yogurt 1/4 cup diced onion 1/4 cup chopped English cucumber 1 tablespoon chopped […]
Ingredients 2 tablespoons red curry paste 1 pound skinless, boneless chicken breast halves 1/2 teaspoon salt 1 tablespoon canola oil 1/3 cup chopped English cucumber 1/4 cup finely chopped shallots 3 tablespoons chopped cilantro 2 tablespoons fresh lime juice 8 cabbage leaves Thai chile paste (optional) How to Make It Combine curry paste, chicken, and […]
Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results. Sauté the chicken just before baking to give it a perfectly crispy crust. This classic breaded chicken recipe creates a very versatile chicken dish. Feel free to eat straight from […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 cup rice flour 1 cup whole buttermilk 1 large egg 1 1/2 cups unsweetened flaked coconut 3 tablespoons canola oil Sweet chile sauce (optional) How to Make It Step 1 Sprinkle chicken with salt […]
Ingredients 1/3 cup fat-free, lower-sodium chicken broth 1/4 cup uncooked couscous 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 3 tablespoons chopped plum tomato 2 tablespoons kalamata olives, chopped 2 tablespoons crumbled feta cheese 2 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh parsley 1 teaspoon grated lemon rind […]
the traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding much work at all. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons canola oil 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup chopped shallots 1 (8-ounce) package presliced mushrooms 2 minced garlic cloves 1/2 cup dry white wine 1 1/2 teaspoons all-purpose flour 3/4 cup fat-free, lower-sodium chicken broth 2 tablespoons butter 1 […]
The full-bodied flavor of sage browned butter dresses up classic sautéed chicken in this 25-minute supper. Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup all-purpose flour 3 tablespoons butter 2 sage sprigs 1 tablespoon minced shallots 1 teaspoon chopped fresh thyme 2 tablespoons lemon […]