The cedar plank lends the shrimp smoky flavor and amazing deep golden color. It makes a genuinely impressive dish for company. Ingredients Basic Brine 2 pounds large shrimp, unpeeled 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks 1/4 cup extra-virgin olive oil 1 tablespoon grated garlic 1 tablespoon fresh thyme leaves 1 teaspoon […]
Find garam masala–a fragrant Indian spice blend–in the supermarket spice aisle. Ingredients 2 tablespoons olive oil, divided 1 pound peeled and deveined extra-large shrimp 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/8 teaspoon […]
Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use 1/4 teaspoon red pepper. If you prefer more fire, go for 1/2 teaspoon (or more). Ingredients 8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni 12 ounces peeled and deveined extra-large shrimp 3/8 teaspoon kosher salt, […]
This classic Carolina combo makes for a flavorful and fast dinner–quick-cooking grits come together in about 5 minutes. Ingredients 4 center-cut bacon slices, chopped 1/2 cup chopped onion 1 tablespoon chopped fresh thyme 8 ounces cremini mushrooms, quartered 5 garlic cloves, chopped 3 1/4 cups unsalted chicken stock, divided 3/4 cup black coffee 1/2 cup […]
Ingredients 4 cups water 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 New […]
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor. Ingredients 1/4 cup canola mayonnaise (such as Hellmann’s) 1/2 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce […]
Look for cooked, peeled shrimp at the seafood counter; or quickly thaw frozen cooked, peeled shrimp in a colander under cold running water. Marinate shrimp in a nonreactive bowl, such as one that is glass or ceramic; an aluminum or copper bowl will react with the citrus juice to give the shrimp a metallic taste. […]
Less assertive and more nuanced than red pepper flakes, Aleppo pepper makes a terrific pizza seasoning—a little spicy and a little fruity to complement the tangy sauce and rich cheese. Look for Aleppo pepper at spice stores, gourmet grocers, or Middle Eastern markets. A sprinkle of kalamata olives adds briny flavor and a touch of […]
This quick, satisfying breakfast is loaded with anti-inflammatory foods: extra-virgin olive oil, avocado, tomatoes, quinoa, and omega-3 eggs. For even more anti-inflammatory benefit, serve with an orange or grapefruit. Omega-3–enriched eggs come from hens that are fed a diet rich in omega-3s (usually containing flaxseed). They’re easy to find; just look closely at labels on […]
Moist and tender, these air fryer meatballs are absolutely jam-packed with flavor. In fact, cooking them in the air fryer might be one of the best recipe applications for this device. The meatballs are great on their own; they would also be totally delicious over pasta, rice, or spiralized zoodles. To prevent the meatballs from […]