This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
This dish easily works with chicken if you don’t have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth–try this technique with any spices you’re cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has more of a bite to […]
It’s easy to cook healthier meals when recipes are as simple as this one-pan dinner. The pork marinates while the potatoes and veggies roast, then everything takes a quick trip under the broiler to crisp up and concentrate the zesty flavors. Ingredients 1 tablespoon chopped fresh oregano 1 teaspoon minced garlic 1 teaspoon orange zest […]
Ingredients 3 (15-ounce) cans black beans, undrained and divided 1 onion, chopped 3 garlic cloves, minced 1 tablespoon vegetable oil 1 (14½-ounce) can chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon oregano leaves 1/4 teaspoon salt 1/4 teaspoon coarse grind black pepper Toppings: salsa, shredded Mexican four-cheese blend, fresh cilantro sprigs […]
Pulled pork is outstanding, but pulled chicken is a perfect substitute on a weeknight. Everyone will go nuts for this sandwich topped with Crunchy, Creamy Coleslaw and homemade barbecue sauce. Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1 1/3 cups Barbecue Sauce 1 cup water 1/4 cup cider vinegar 1/4 teaspoon freshly ground black […]
ry this turkey-penne bake with a glass of pinot noir and a mixed greens salad. Ingredients 12 ounces uncooked penne (tube-shaped pasta) 1 tablespoon olive oil 2 (8-ounce) packages presliced mushrooms 2 tablespoons dry sherry 1 cup chopped onion 2 teaspoons minced garlic 1 tablespoon water 5 tablespoons all-purpose flour 3 cups organic vegetable broth […]
Don’t take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. Ingredients Soup: 1 tablespoon olive oil 2 cups diced onion 3/4 cup (1/2-inch) sliced carrot 3/4 cup (1/2-inch) sliced celery 3/4 cup (1/2-inch) cubed parsnip 2 garlic cloves, minced 3 cups […]
This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 garlic cloves, coarsely chopped 1/2 teaspoon salt 1 1/2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon turmeric 1/2 […]
If you have leftover chicken, put it to use in this pasta recipe. Feel free to add anything you have that sounds good to you. Ingredients 8 ounces uncooked farfalle (bow tie pasta) 2 tablespoons oil from sun-dried tomatoes packed in oil 1 3/4 cups vertically sliced onion 1/4 teaspoon crushed red pepper 2 garlic […]