INGREDIENTS YOU NEED FOR THE FAJITA CHICKEN BREASTS CASSEROLE Scale: 1x2x3x 3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise 2 bell peppers, red and green, seeded and cut into strips 1 medium onion, minced 1 teaspoon cumin powder 1 1/2 teaspoon chili […]
INGREDIENTS LIST FOR THE GRILLED LEMON GARLIC CHICKEN SKEWERS 3 boneless, skinless chicken breasts, cut into 1-inch sized chunks 2 bunch of asparagus, rinsed and trimmed 1/2 cup olive oil 2 teaspoons minced garlic 1 tablespoon hot sauce, optional (we used Sriracha) 1/2 cup (125ml) low-sodium soy sauce Juice of 1/2 lemon 1 teaspoon salt […]
Ingredients 3 ½ – 4 ½ pound whole chicken, neck + giblets removed 1 lemon, cut in half 1 head of garlic, cut in half Few sprigs of thyme, rosemary, parsley, sage (or whatever herbs you have on hand) 5 tablespoons salted butter, melted 2 teaspoons EACH: kosher salt AND lemon pepper seasoning, no salt […]
Ingredients 2-3 pounds boneless, skinless chicken cut into 1-inch pieces ⅓ cup plain yogurt ¼ cup lemon juice 3 tablespoons olive oil 8 cloves garlic, pressed or grated 1 tablespoon tomato paste 2 teaspoons kosher salt 1 ½ teaspoon ground sumac ½ teaspoon yellow mustard 1 teaspoon EACH: sweet paprika AND dried oregano ½ teaspoon […]
Ingredients 3½-4 pounds chicken (skin-on, spatchcocked) ½ red bell pepper, roughly chopped ¼ of large onion, roughly chopped (red, yellow, or white) ⅓ cup parsley and cilantro (combined, or use one or the other) 6 cloves garlic 1 ½ teaspoons smoked paprika 3 1/2 teaspoons kosher salt, divided 4-8 dried Birds Eye chilies ½ teaspoon […]
1 (3 pound) corned beef brisket with spice packet 10 small red potatoes 5 medium carrots 1 large head Gather all ingredients Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 […]
Ingredients Kababs: 1 1/4 pounds beef tenderloin, sliced into 1/4-inch-thick strips, about 1-1/2 X 6 inches 1/4 cup avocado oil 1/2 onion, thinly sliced 1 kiwi, peeled and quartered 1 1/2 tablespoons gram flour 1/2 tablespoon poppy seeds 1 tablespoon garlic paste 1 tablespoon ginger paste 1 small serrano chile pepper 1/4 cup mustard oil […]
Ingredients 1 (4 pound) prime rib roast ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt to taste Directions Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours Preheat the oven to 500 degrees F (260 degrees C). Combine […]
Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]
Ingredients ½ cup panko bread crumbs 5 tablespoons olive oil, divided 2 cloves garlic, crushed 1 pound top-sirloin steak, trimmed salt and freshly ground black pepper to taste Directions Gather all ingredients. Put breadcrumbs in a small bowl. Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic […]