Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
4 large multicolored bell peppers, tops cut off and chopped, peppers hollowed and seeded 1 pound 93% lean ground turkey 3/4 cup cooked brown rice [I love Trader Joe’s frozen brown rice] 1/3 cup seasoned breadcrumbs 3/4 cup reduced-sodium marinara sauce, divided 1/4 cup minced onion 1 ounce grated Parmesan cheese (about 1/4 cup) 3 […]
After everyone is done with the white meat for the sandwiches, what’s a cook to do with all the leftover bits? Soup is always the answer, and this Southwestern-inspired turkey posole is one to keep even after the holidays have passed. Hominy might be new to some, but the chewy bite of this thick corn […]
Rev up your chili game with this hearty and healthy twist on the classic. Subbing ground turkey for the beef trims down the saturated fat, while black beans deliver gut-friendly fiber; kale comes in clutch with a healthy dose of vitamin C. If you can’t find ancho chili powder, feel free to substitute regular chili […]
Can’t find turkey cutlets? Use chicken cutlets or breasts. Serve the soup with a crunchy salad and citrus vinaigrette. Ingredients 1 tablespoon unsalted butter 1 cup chopped celery 1 cup chopped carrots 1/2 cup diced onion 1 garlic clove, minced 4.25 ounces (about 1 cup) plus 2 Tbsp. all-purpose flour, divided 7 cups water 1 […]
Limpets are known for their ability to cling to a surface, so much so that people use the word to describe a person with similar qualities. However, the little mollusks have more things in common with humans than you would expect. An article in Science Daily stated that limpets repair damage done to their shells […]
This healthy green bean casserole is sure to be a hit at any holiday gathering. We’ve shortened (and lightened) this classic crowdpleaser by bringing everything together in one handy skillet and by using the stovetop and broiler rather than baking. These green beans are much lower in fat and sodium, but they’re just as indulgent thanks to your […]
Ingredients 2 1/2 cups (1/2-in.) diced peeled sweet potatoes 4 tablespoons water, divided 2 1/2 tablespoons extra-virgin olive oil, divided 5 ounces reduced-sodium ham (such as Boar’s Head), diced 1 1/2 cups finely chopped leeks 1 cup chopped red bell pepper 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 1/3 cup […]
Ingredients 1/2 cup reduced-fat sour cream 1 teaspoon freshly grated lemon rind 1/2 teaspoon freshly ground black pepper, divided 2 cups leftover mashed potatoes (about 15 ounces) 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1 egg 1 egg white, beaten 1/2 small yellow onion, minced 2 tablespoons safflower oil, divided […]
The genius trick to this unique turkey tetrazzini is using flavor-packed Cauliflower Salad in the sauce. Pureed, it becomes creamy and luscious. Any leftover turkey, or even rotisserie chicken, will work here. Ingredients 6 ounces uncooked whole-wheat spaghetti 5 teaspoons olive oil, divided 1 cup chopped yellow onion 1 (8-ounce) package white mushrooms, sliced 2 […]