We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Be sure to use baby bell peppers and not mini sweet peppers (shaped like jalapeños) so they’re big enough to accommodate the filling. As an alternative to broiling, you can char the peppers directly over a gas […]
Let’s face it: You have to have a killer leftover turkey sandwich the day after the feast. If you start with our robust Applewood-Smoked Turkey, you need only a few embellishments–namely the juicy snap of tart apple and the extra layer of smoke from the cheddar–to reach to-die-for status. Ingredients 8 water rolls or slider […]
Papas rellenas (stuffed potato balls) are a traditional Spanish dish. Baked instead of fried, they’re a healthy and delicious way to make a meal out of leftover mashed potatoes. Ingredients 1 cup whole-wheat panko 2 cups leftover Mom’s Smashed Mashed Potatoes 1/2 teaspoon kosher salt, divided 2 teaspoons canola oil 1 garlic clove, minced 1/4 […]
Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth. Ingredients 12 ounces baby red potatoes 1/4 cup olive oil 2 1/2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh tarragon 1/2 teaspoon […]
2 cups leftover Classic Cornbread Dressing 1/2 cup low sodium chicken stock 6 large eggs 1/2 teaspoon freshly cracked black pepper 1 teaspoon vinegar-based hot sauce (such as Cholula or Louisiana Crystal), if desire 1. Preheat oven to 350°F. 2. Mix stuffing and stock together until well saturated. Add 1/4 cup water if stuffing is […]
Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and salty-sweet white miso create a turkey sandwich like you’ve never had before. The sandwich also feeds your gut healthy probiotics (from kimchi, yogurt, and miso) as well as prebiotics (from the bread) to keep the […]
Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets. Ingredients 2 teaspoons bottled minced garlic 1 1/2 teaspoons minced fresh basil 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons minced fresh rosemary 1/2 teaspoon salt 1/4 teaspoon black […]
Ingredients 6 ounces uncooked soba (buckwheat noodles) Cooking spray 1 (1-pound) sushi-grade tuna steak 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup finely chopped English cucumber 1 cup shredded carrot 1/2 cup julienne-cut radishes 1/3 cup finely chopped red bell pepper 1/4 cup finely chopped green onions 3 tablespoons rice vinegar […]
Ingredients 1/3 cup pineapple juice 1/3 cup low-sodium soy sauce 1/4 cup thinly sliced green onions 1 tablespoon minced peeled fresh ginger 1 tablespoon honey 1 garlic clove, minced 1 1/2 pounds flank steak Cooking spray How to Make It Step 1 Combine first 6 ingredients in a large zip-top plastic bag; add steak to […]
A quick brine keeps the pork moist and juicy. Ingredients 8 cups cold water 1/2 cup kosher salt 2 (1-pound) pork tenderloins, trimmed 1 tablespoon extra-virgin olive oil 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups diced plums (3/4 pound) 3/4 cup finely chopped peeled jicama 1/2 cup finely chopped red onion 2 […]