The rich flavors of chicken and goat cheese recipes join forces in this impressive 5-star main dish. Serve with orzo or rice to soak up the shallot-thyme sauce. Ingredients 1 cup boiling water 1/3 cup sun-dried tomatoes, packed without oil 2 teaspoons olive oil, divided 1/2 cup chopped shallots, divided 1 1/2 teaspoons sugar 3 […]
For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few servings; serve with Spanish saffron-flavored rice for a fun evening with friends. Ingredients 24 dried corn husks 1/2 cup fat-free, less-sodium chicken broth 1/3 cup dried cherries 1 ancho chile, stemmed 1 cup chopped onion […]
Ingredients 4 ripe tomatoes, halved (about 1 pound) 2 teaspoons olive oil, divided 1/2 teaspoon black pepper, divided 2.25 ounces all-purpose flour (about 1/2 cup) 1 teaspoon baking powder 1/3 cup fat-free milk 1 egg, beaten 1 1/2 cups fresh corn kernels (3 ears) 1/3 cup finely chopped green onions 1/4 teaspoon salt 3 tablespoons […]
Coming in at under 200 calories per serving, these colorful grilled pork kebabs are perfect for a light picnic on the patio. Ingredients 4 teaspoons olive oil 1 tablespoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 garlic cloves, crushed 1 pound pork tenderloin, trimmed and cut into 1-inch cubes […]
This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It’s a great use for leftover or rotisserie chicken. Ingredients 3/4 cup uncooked orzo 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon […]
Sustainable Choice: Watercress offers a refreshing change from spinach and other greens. Scallops are a sustainable buy, but for the best choice, pick diver-caught scallops from Mexico. Ingredients 2 teaspoons canola oil 1 1/2 pounds large sea scallops (about 16) 3/8 teaspoon kosher salt, divided 1/4 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 […]
Ingredients 2 cups water 1 tablespoon fine sea salt 2 teaspoons sugar 4 (6-ounce) mahimahi fillets Cooking spray 1/8 teaspoon table salt 1 slice center-cut bacon, finely chopped 1 garlic clove, thinly sliced 1/4 teaspoon hot smoked paprika 2 plum tomatoes, seeded and diced 2 tablespoons butter How to Make It Step 1 Combine first […]
Ingredients 1/4 cup finely chopped fresh cilantro 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons minced onion 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 3/4 teaspoon smoked paprika 1/2 teaspoon ground coriander 2 garlic cloves, minced 8 (4-ounce) lamb loin chops, trimmed Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground […]
Highlight the sweet and subtle flavor of halibut with a smoky homemade romesco sauce. Ingredients 2 medium red bell peppers 1 dried ancho pepper, stemmed and seeded 1/2 teaspoon salt, divided 1 1/2 tablespoons slivered almonds, toasted 1 tablespoon hazelnut oil or olive oil 1 tablespoon red wine vinegar 1/4 teaspoon sugar 1/4 teaspoon freshly […]
Ingredients 2 ounces French bread, cut into 1/2-inch cubes (about 2 cups) Cooking spray 2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise 1/2 teaspoon black pepper, divided 2 tablespoons white wine vinegar 2 tablespoons olive oil 1 teaspoon bottled minced garlic 1 teaspoon Dijon mustard 1/2 teaspoon anchovy paste 6 cups chopped romaine lettuce […]