Ingredients 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, divided 4 (4-ounce) flat-iron steaks 2 lemons, halved 1 tablespoon chopped fresh chives 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard 1/8 teaspoon kosher salt 4 cups loosely packed baby arugula 1/4 cup […]
Ingredients 3 tablespoons olive oil 1 1/2 tablespoons chopped seeded jalapeño pepper 1 tablespoon grated lemon rind 1 1/2 tablespoons fresh lemon juice 4 teaspoons chopped fresh cilantro 4 teaspoons chopped fresh parsley 1/2 teaspoon salt 3 lemon sections, finely chopped 6 cups water 1 teaspoon salt 1/2 teaspoon black peppercorns 2 green onions, coarsely […]
Ingredients 2 cups packed fresh cilantro leaves (about 2 ounces) 1 cup packed fresh parsley leaves (about 1 ounce) 3 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon sugar 1/8 teaspoon ground red pepper 4 canned anchovy fillets 1 small garlic clove, chopped 6 tablespoons water 1 pound jicama, peeled and cut into (1/2-inch-thick) […]
For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimahi and onaga (long-tailed snapper), but any type of meaty, white fish like snapper will work. Use U.S. wild-caught yellowtail snapper; avoid red snapper. Ingredients 1 1/2 tablespoons olive oil 1 1/2 teaspoons butter 2 cups chopped seeded […]
Ingredients Cooking spray 4 garlic cloves, minced and divided 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 5 sun-dried tomatoes, packed without oil, diced 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1/4 cup (1 ounce) crumbled reduced-fat feta cheese 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Because it’s sustainably farm-raised and widely available, tilapia is a great option. And since it doesn’t have an assertive flavor, it pairs well with a variety of ingredients. Ingredients 1 cup cold water 4 teaspoons salt, divided 1 teaspoon sugar 6 (6-ounce) tilapia fillets 3 tablespoons olive oil, divided 1/4 teaspoon fresh ground black pepper […]
Crisp sugar snap peas, radishes, and shallots combine for a beautiful side salad and an interesting twist on slaw. Ingredients 2 tablespoons dark sesame oil, divided 3 garlic cloves, crushed 1 (1/2-inch) piece fresh ginger, peeled 2 tablespoons fresh lime juice 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons ketchup 2 teaspoons dark brown sugar […]
Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad. Ingredients 3 (6-ounce) skinless, boneless chicken breast halves, trimmed 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil 1 teaspoon grated lemon rind 2 tablespoons fresh […]
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal. Ingredients 1 tablespoon rice vinegar 2 1/2 teaspoons honey 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong) 1 tablespoon lower-sodium soy sauce 12 ounces peeled and deveined medium shrimp […]