Category: Recipes

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Balsamic Braised Pork Tenderloins with Fresh Figs

Ingredients 2 (1 1/2 pound) pork tenderloins 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 tablespoons olive oil 2 shallots, thinly sliced lengthwise 12 fresh figs, stemmed and halved 1 cup chicken broth ¼ cup good-quality balsamic vinegar 1 tablespoon minced fresh rosemary fresh rosemary sprigs […]

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Dijon Pork with Apples and Cabbage

Ingredients ½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin wedges 5 tablespoons extra-virgin olive oil divided 1 ½ teaspoons kosher salt, divided ½ teaspoon black pepper, divided 2 (16 ounce) pork tenderloins 1 tablespoon coarse-grain Dijon-style mustard 2 tablespoons white wine vinegar […]

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Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables

Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]

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Ingredients ½ cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon dried parsley ½ teaspoon ground black pepper 4 (5 ounce) boneless pork chops 2 tablespoons extra virgin olive oil Directions Preheat the air fryer to 380 degrees F (190 degrees C). Combine Parmesan cheese, paprika, garlic […]

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Pork Chops with Creamy Mushroom Sauce

Ingredients 4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed ½ teaspoon salt, divided ½ teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil, divided ⅓ cup minced shallots 8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster ½ cup dry white wine ⅓ cup half-and-half ½ cup chopped fresh herbs, […]

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Spinach & Egg Scramble with Raspberries

Ingredients 1 teaspoon canola oil 1 ½ cups baby spinach (1 1/2 ounces) 2 large eggs, lightly beaten Pinch of kosher salt Pinch of ground pepper 1 slice whole-grain bread, toasted ½ cup fresh raspberries Directions Heat oil in a small nonstick skillet over medium-high heat. Add spinach and cook until wilted, stirring often, 1 […]

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Mushroom-Spinach Eggs Benedict

Ingredients 3 tablespoons light sour cream 2 teaspoons fat-free milk 1 teaspoon Dijon mustard 1 teaspoon olive oil 1 ½ cups sliced fresh button mushrooms 2 tablespoons finely chopped shallot 4 cups packaged fresh baby spinach 2 eggs 1 whole-wheat English muffin, split Freshly ground pepper Ground nutmeg 1 sprig Fresh thyme sprigs Directions For […]

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Mushroom Omelet

Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]

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Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

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Breakfast Naan Pizza

Ingredients 1 whole-wheat naan 2 tablespoons part-skim ricotta cheese 1 tablespoon low-sodium marinara or pesto ½ teaspoon lemon zest 1 large egg 1 tablespoon grated Parmesan cheese Chopped fresh basil and ground pepper for garnish Directions Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray. Place naan on the prepared pan. Mix […]