Ingredients 1 cup thinly sliced radishes 1/4 cup chopped fresh cilantro 2 tablespoons thinly sliced green onions 2 tablespoons unsalted pumpkinseed kernels, toasted 1 teaspoon honey 4 teaspoons fresh lime juice, divided 3/4 teaspoon kosher salt, divided 2 large zucchini (about 1 pound), quartered lengthwise and cut into 1/2-inch pieces 1 large poblano chile, stemmed, […]
For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley. Ingredients 1 (16-ounce) flank steak, trimmed 4 teaspoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 teaspoons white wine vinegar 1/4 cup finely chopped red onion 1 pint […]
Ingredients 8 (6-inch) corn tortillas Cooking spray 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and chopped 3 cups shredded cooked chicken breast 3 (10-ounce) cans enchilada sauce, divided 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese 1/2 cup diced tomato 1/3 cup sliced ripe olives […]
Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients. Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, […]
No chicken collection is complete without a potpie. Classic versions of this dish are notorious for using several pans—one to blanch the peas or boil potatoes, another to make the sauce, yet another to sauté the vegetables and cook the chicken. We streamline the process and use just one skillet for all so the sauce […]
Ingredients 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided How to Make It Step 1 Preheat broiler, […]
Ingredients 2 tablespoons canola oil 1 (2-lb.) boneless pork shoulder roast (Boston butt), trimmed 1 tablespoon kosher salt, divided 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic 1 1/2 tablespoons chopped fresh rosemary 1 1/2 tablespoons chopped fresh oregano 6 medium shallots, halved lengthwise 1/4 cup unsalted tomato paste 1 cup dry red […]
Beef tenderloin steaks are often considered a special-occasion cut, but when they go on sale (or you’re ready for a splurge), this classic preparation is foolproof. Use a timer rather than turning, prodding, or overcooking the steaks, and set the timer again while they rest so you don’t slice too soon. You could also use […]
Fingerling potatoes add some satisfying heft to a light dish of fish and veggies in a clean broth. We like the color contrast the purple potatoes lend, but any fingerlings you have will be fine. Use your most flavorful olive oil in this dish—it makes the sauce richer. A mandoline will help you shave the […]
Ingredients 2 tablespoons canola oil, divided 8 ounces ground chicken 1 (8 oz.) pkg. cremini mushrooms, finely chopped 1/2 cup shiitake mushroom caps, sliced 6 heads baby bok choy, quartered 1/2 cup sliced green onions 1 tablespoon chopped peeled fresh ginger 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1/4 […]