Creamy, silky tomato soup is the ultimate comfort food. We’ve elevated the traditional soup with the addition of white cannellini beans and toasty garlic oil. You won’t miss any of the cream or calories from this dairy-free tomato soup as the texture is still silky from blending the tomato base. Serve alongside our revamped Grilled Cheese Skillet […]
We gave the ultimate comfort food a restorative upgrade by adding anti-inflammatory and antioxidant-rich ingredients like turmeric, ginger, and garlic. In place of noodles, which tend to swell in soups overnight, we look to budget-friendly chickpeas to add texture and boost the fiber content. As with most soups, the magic is in the broth: Searing […]
This easy whole-grain-plus-veg combo checks all the boxes of a satisfying winter side: hearty yet bright with zingy notes, and full of texture and color. Pair with roasted chicken thighs or as a side for pureed vegetable soup. Top leftover salad with chopped cooked chicken, apples, and pecans for an easy lunch. Ingredients 2 tablespoons […]
Ingredients 1 tablespoon olive oil 2 1/2 cups chopped carrots 1 (12-oz.) bag prechopped fresh butternut squash 1 cup chopped onion 1/4 teaspoon kosher salt 3 1/2 cups unsalted vegetable or chicken stock 2 teaspoons lemongrass paste 1 teaspoon Thai red curry paste 1/2 teaspoon ground ginger 1 cup plain 2% reduced-fat Greek yogurt, divided […]
Ingredients 2 tablespoons extra-virgin olive oil 2 ounces diced pancetta 5 garlic cloves, minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 2 large heads escarole, cored and roughly chopped (about 2 1/2 pounds) 1 (14.5-oz.) can cut Italian green beans, rinsed and drained 2 (15-oz.) cans unsalted cannellini beans, rinsed and […]
Earthy, fragrant spices like allspice, cloves, and cinnamon make wonderful accents for the natural sweetness of butternut squash. Make sure to simmer the squash until very tender–the softer it gets, the silkier the puree. Ingredients 4 pounds whole butternut squash 1/4 cup extra-virgin olive oil, divided 7 cups water 1/2 teaspoon whole allspice 1/2 teaspoon […]
Ingredients 3 ounces uncooked rice vermicelli noodles 1 tablespoon canola oil 1/2 cup thinly sliced shallots 4 garlic cloves, thinly sliced 1 medium jalapeño chile, halved 1 tablespoon red curry paste 1 1/2 teaspoons curry powder 4 cups unsalted chicken stock 1 (13.5-oz.) can light coconut milk 3 tablespoons cold water 2 tablespoons cornstarch 1 […]
This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). If you can’t find blood oranges, try ruby red […]
Ingredients 1 shallot, thinly sliced into rings 2 tablespoons white or red wine vinegar 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/3 cup fresh pomegranate arils (from about 1/2 pomegranate) 2 tablespoons olive oil 1 tablespoon pomegranate molasses or honey 1 small head romaine or other long-leaf lettuce (such as green leaf) […]
This healthy mushroom soup is one of the heartiest bowls you’ll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. Pro tip: soak your mushrooms in water overnight for best results. Ingredients 2 ounces dried porcini mushrooms 3 tablespoons canola oil 1 pound sliced fresh button mushrooms […]