Ingredients 1 cup wild rice blend 2 medium golden beets, peeled and cut into 1/2-inch wedges 8 ounces Brussels sprouts, trimmed and halved 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ¾ teaspoon ground pepper, divided 1 lemon 1 pound wild-caught salmon fillet, cut into 4 portions 2 rosemary sprigs, cut in half […]
These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives–and you’ll find all of those in this 25-minute entree. Ingredients 4 (4 ounce) fresh or frozen skinless cod, catfish, pollock, or tilapia fish fillets, 1/2 to 1 inch […]
This fast tartar sauce comes together in just 10 minutes and makes a great topping for simple sautéed fish fillets. Serve with toasted potato wedges and coleslaw. Ingredients Tartar Sauce ½ cup reduced-fat mayonnaise 1 cornichon or sour gherkin pickle, chopped 1 tablespoon minced shallot 1 anchovy fillet, minced 1 teaspoon chopped capers 1 teaspoon […]
This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! Ingredients 12 ounces fresh or frozen cod, haddock, or pike fillets 8 ounces round red potatoes, chopped 2 medium carrots, sliced 1 small bulb fennel, chopped 1 […]
We’ve adapted this hot pot-style dish for your slow cooker. Pork shoulder becomes meltingly tender during the slow braise, and ginger, garlic, star anise and cinnamon make for a beautifully flavored and aromatic broth. Serve over noodles or brown rice, with stir-fried napa cabbage. Ingredients 2 cups baby carrots 2 medium white turnips, (8 ounces […]
These hearty stuffed chiles are packed with a savory filling made from pork, zucchini and black beans. Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket. A crumble of cotija cheese finishes these chiles for a satisfying main dish. Ingredients 4 poblano peppers Cooking spray 8 ounces lean ground […]
Posole (or pozole) is a thick and hearty soup that originated in Jalisco, Mexico. It’s usually made with pork (sometimes chicken) and is especially popular around Christmastime—it’s perfect for a crowd with its varied garnishes to customize the soup. Mashing some of the beans and hominy thickens this slow-cooker posole and releases more of their […]
Whip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes just 30 minutes to prep. Ginger, which adds a lively kick to this stir-fry, has long been touted for its power to settle stomachs. But that’s not its only superpower: preliminary research suggests it may improve […]
These easy grilled beef & vegetable kebabs are not only delicious–they’re economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either […]
The fragrant aroma of star anise will welcome you home after this braise cooks throughout the day. Serve with rice or rice noodles. Ingredients ½ cup dark brown sugar ½ cup Zhenjiang black vinegar (see Tip) ¼ cup water 5 1/4-inch-thick coins fresh ginger, plus 1/2 cup julienned, divided 2 whole star anise 1 teaspoon […]