In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork. Ingredients 3 tablespoons olive oil, divided 4 (6-ounce) bone-in center-cut pork chops 1 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper Cooking spray 1 cup uncooked couscous 3/4 cup boiling water 1 cup […]
Ingredients 1 tablespoon olive oil 4 (4-oz.) skinless, boneless chicken thighs 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/2 cup unsalted chicken stock 1/4 cup apricot preserves 1 tablespoon Dijon mustard 2 cups thinly diagonally sliced carrots 4 teaspoons finely chopped fresh sage, divided 1 tablespoon thinly sliced garlic 2 tablespoons […]
Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp crust without needing to fry in lots of oil. It’s a good idea to have every element at the ready by the stove before you start to […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
Your family will love this fun departure from the Italian classic—and you’ll love its ease and simplicity. Want to make it in an Instant Pot? Get the recipe here. Ingredients 1 pound 90% lean ground chuck 8 ounces cremini mushrooms, quartered 1 cup chopped yellow onion 1 cup chopped red bell pepper 2 garlic cloves, […]
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziplock bag for future use. Ingredients 1 1/4 pounds boneless, skinless chicken thighs (about 4 thighs) 4 cups unsalted chicken stock (such as Swanson) 1 (15-oz.) can unsalted black beans, drained and rinsed 1 […]
Look for andouille near the smoked sausages in the refrigerated section of your grocery store. Ingredients 6 ounces smoked andouille sausage, chopped 4 cups unsalted chicken stock (such as Swanson) 2 (10-oz.) cans unsalted diced tomatoes and green chiles (such as Rotel) 1 cup chopped yellow onion 1 cup chopped yellow bell pepper 1/2 cup […]
A three-minute dip into a pungent cilantro-lime marinade is all that’s needed to deliver big flavor to chicken breasts. Serve with saffron rice. Ingredients Chicken: 2 tablespoons minced fresh cilantro 2 1/2 tablespoons fresh lime juice 1 1/2 tablespoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt Cooking spray Salsa: 1 […]
Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor. Ingredients 2 (8-ounce) New York strip steaks, trimmed 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano 3/8 teaspoon salt, divided 1/2 teaspoon black pepper, divided […]
Ingredients 1 3/4 cups unsalted chicken stock (such as Swanson), divided 3/4 cup uncooked quinoa, rinsed and drained 1/3 cup chopped fresh cilantro 1 teaspoon grated lime rind, divided 3/8 teaspoon kosher salt, divided 1 tablespoon olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/4 cup fresh orange […]