Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 5 thinly sliced garlic cloves 1/2 […]
Fennel’s licorice-y sweetness is a great match for juicy citrus and salty feta. But if it’s not your favorite, swap the fennel out in favor of thinly sliced red onion. Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon honey 3/8 teaspoon kosher salt, divided 1 garlic clove, minced 1/2 cup chopped […]
This is a very versatile marinade. It’s great with chicken breasts, but I would recommend using the grill instead. Add green beans tossed with cilantro and lime.” —Carma Van Allen, South Orange, N.J. Ingredients 4 (6-ounce) tilapia fillets Cooking spray 1/2 cup fresh orange juice (about 1 orange) 3 tablespoons fresh lime juice 1 tablespoon […]
Ingredients 1 medium orange 1 1/2 teaspoons dark sesame oil 1 pound boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces 1/4 teaspoon kosher salt 1/2 cup coarsely chopped onion 5 garlic cloves, chopped 1 cup unsalted chicken stock (such as Swanson) 1 tablespoon dark brown sugar 2 tablespoons lower-sodium soy sauce 1 […]
Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin. Stuff leftovers into pitas, and drizzle with yogurt. Ingredients 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped fresh shallots 2 tablespoons chopped fresh oregano 1 tablespoon grated lemon rind 1 tablespoon grated orange rind 2 tablespoons balsamic vinegar 2 […]
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken. Ingredients 2/3 cup honey 2 tablespoons minced peeled fresh ginger 2 tablespoons fresh lemon juice 2 tablespoons cider vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons dark sesame […]
This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It’s a dramatic, holiday-worthy plate and a welcome course for vegetarians. Ingredients 6 cups torn escarole 2 cups thinly sliced Belgian endive (about 2 heads) 1 cup thinly sliced radicchio 1 cup pink grapefruit sections 1 cup navel orange […]
Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch. Ingredients 1 navel orange 1 pink grapefruit 3 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 tablespoon honey 4 cups thinly sliced […]
Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice. Ingredients Rice: 1 cup long-grain white rice 1/4 cup chopped fresh cilantro 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 (4-ounce) can chopped green chiles, drained Shrimp: 1 pound large shrimp, peeled […]
Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 1/2 cup cooked beets 1/2 cup fresh orange segments 1 ounce crumbled goat cheese 1 cup torn arugula 1 ounce toasted walnuts 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt How to Make It Toss together chickpeas, beets, orange segments, cheese, arugula, walnuts, olive oil, […]