This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
A genius combination of jalapeño poppers and stuffed mushrooms, this appetizer lovechild gets a healthy makeover thanks to your air fryer. With loads less fat than their traditionally deep-fried parents, these mashup snacks get another kick of bold flavor from a quick stir-together blue cheese sauce. Ingredients 1 pound fresh whole button mushrooms 3 tablespoons […]
Go ahead and flag this chicken and wild rice recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your […]
Like lasagna, enchiladas are a surefire family favorite and can also be a labor of love. Between braising the meat; simmering the sauce; and rolling, filling, and layering several tortillas, the preparation alone takes more time than most cooks have on a busy weeknight. Our version takes just 20 minutes from start to finish. Kids […]
Texas chili is purely beef-driven: no beans allowed. This version boasts smoky, complex, deep flavor from a mix of dried chiles and chili powders. Ingredients 3 pounds flat-cut beef brisket, trimmed and cut into 1-inch cubes 1 pound beef stew meat 2 teaspoons freshly ground black pepper, divided 1 3/4 teaspoons kosher salt, divided 5 […]
Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
This green bean salad recipe is one you’ll want to make for a festive occasion, whether it’s a casual potluck with friends or a holiday gathering. This delicious salad is bright, balanced, and bursting with flavor. The punchy vinaigrette adds tanginess, the walnuts add crunch (plus a hearty dose of healthy fats), and the feta […]
Festive, tart, and high in vitamin C, garnet-hued pomegranate juice reduces down to a thick and glossy glaze for this head-turning turkey breast. Whether you’re looking to dress up your weeknight dinner routine or scale down your Thanksgiving celebration, lean turkey breast is a great go-to option. Pick up pre-cubed butternut squash in your grocery […]
Ingredients 6 medium zucchini (6 ounces each) 1 teaspoon kosher salt, divided 3/8 teaspoon black pepper, divided 3 tablespoons olive oil, divided 3/4 cup jasmine rice 6 cardamom pods 1 (3-inch) cinnamon stick 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 1/4 cups water 8 dried apricots, coarsely chopped (about 1/3 cup) 1/2 […]
Composed salads are more thoughtful than fussy; this one couldn’t be easier to assemble. They’re also more about what’s left out (no ubiquitous cherry tomatoes or carrots) than what’s included. Every ingredient here fits the Indian-inspired theme. Ingredients 1/4 cup olive oil, divided 1/2 teaspoon kosher salt, divided 1 head cauliflower, cut into florets (about […]