This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating […]
This New Orleans staple has nothing to do with a BBQ pit; it’s simply local shrimp doused in heavily seasoned butter with lots of hot French bread for dipping. Chef Frank Brigtsen created this version when he worked under chef Paul Prudhomme, using beer and shrimp stock for the sauce. For Réveillon, Brigtsen matches them […]
Here, we put all the components of a classic shrimp boil into foil packets for cute, individually portioned meals. Be sure to choose extra-large, shell-on shrimp, which stay plump and juicy during the 15 to 20 minutes on the grill. Ingredients 1 pound baby red potatoes, cut into 1-inch pieces 2 corn, husked and cut […]
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade. Ingredients Chicken 1 tablespoon extra-virgin olive oil 1 teaspoon garlic powder 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried rosemary ½ teaspoon ground pepper ¼ teaspoon kosher salt […]
Grilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa. Ingredients 1 medium zucchini, halved lengthwise 2 red, orange and/or yellow bell peppers, […]
Black sea bass is plentiful in the Atlantic near Stonington, Connecticut, home of Stone Acres Farm, source of the summer vegetables that inspired this recipe. Paired with a charred tomato-and-corn salad and served with a lip-smacking beurre blanc, the dish screams summer. The key to the sauce not breaking is to slowly melt the butter […]
In this Tex-Mex-seasoned stuffed delicata squash recipe we swap out half of the ground beef you’d normally use for bulgur to reduce saturated fat without skimping on the amount of stuffing. Serve with a mixed green salad with cilantro vinaigrette. Ingredients 2 small delicata squash (about 12 ounces each), halved and seeded 6 teaspoons extra-virgin […]
Don’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe—any fresh green sturdy enough to wrap around 1/2 cup of filling works. Ingredients 8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise 1 tablespoon canola oil 1 pound lean ground beef ¼ teaspoon salt 5 tablespoons prepared […]
Make nachos a healthy dinner when you top them with an easy 30-minute chili. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired. Ingredients 1 pound lean ground beef ¾ cup finely chopped white onion ½ cup finely chopped red bell pepper 4 cloves garlic, chopped 2 tablespoons chili […]
This classic Instant Pot roast beef features carrots, onions and potatoes in a rich and flavorful sauce that can be served over rice or whole-wheat egg noodles. If the roast is loose after trimming, tie it together with kitchen string so it holds its shape while it cooks. Ingredients 1 (1 1/2 pound) boneless beef […]