Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]
These tasty chops use spices that can all be found in your pantry, making them a great choice for busy weeknights. Ingredients 1 tablespoon light brown sugar 1 teaspoon salt 1 teaspoon paprika 1 teaspoon chili powder 3/4 teaspoon garlic powder 3/4 teaspoon ground cumin 1/4 teaspoon dry mustard 1/8 teaspoon ground allspice 1/8 teaspoon […]
A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéed vegetables. Serve with boil-in-bag brown rice or crusty dinner rolls. Ingredients 3 tablespoons country-style Dijon mustard 3 tablespoons reduced-fat Italian dressing 4 (6-ounce) red snapper fillets Cooking spray 1/2 cup chopped onion 1 (10-ounce) package fresh spinach (about 10 cups) […]
Toasting the farro before boiling it brings out an added layer of rich nuttiness to this hearty grain salad. Complemented by fresh herbs and sweet, juicy peaches and watermelon, this summertime side dish is the ultimate refreshing and nutritious bite you need. Serve it immediately, or let the flavors meld in the refrigerator for a couple […]
Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish. Ingredients 2 tablespoons walnut oil or extra-virgin olive oil 1 tablespoon peach jam 1/4 teaspoon cayenne 2 tablespoons sherry vinegar 1/2 teaspoon kosher salt 3 ripe yellow peaches, peeled and sliced 1 rotisserie chicken, quartered and […]
Ingredients 8 bone-in, skin-on chicken thighs, trimmed (about 3 lb.) 2 teaspoons paprika 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2 tablespoons salted butter 1 pound large carrots, halved lengthwise and cut into 1 1/2-inch-long pieces 2 1/2 tablespoons all-purpose flour 2 cups chicken broth 4 thyme sprigs 1 lemon, sliced 3 […]
All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal. Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider […]
Chilling the meat overnight and slicing it thinly the next day gives the rub more time to flavor the meat. This is a great make-ahead dish for parties; serve on toasted baguette with horseradish sauce and arugula. Ingredients 1/4 cup grated yellow onion 2 tablespoons dry mustard 2 teaspoons grated orange rind 1 1/2 tablespoons […]
A hearty dinner of Steak Frites is sure to please everyone at your dinner table. Ingredients 4 russet potatoes (about 2 pounds) 2 tablespoons olive oil 1/4 teaspoon salt 1 (1 1/2-pound) hanger steak, trimmed of additional fat 1/4 teaspoon salt 1 teaspoon cracked black pepper 1/4 teaspoon salt 4 teaspoons chopped parsley Nutritional Information […]
Complete the meal with a side of roasted or steamed carrots. Ingredients Cooking spray 1/2 cup honey 1/4 cup lower-sodium soy sauce 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced 1 garlic clove, grated 4 (6-ounce) salmon fillets 2 cups cooked brown rice Nutritional Information How to Make It Step 1 Preheat oven to […]