Ingredients 2 medium sweet potatoes, scrubbed and cut into 1-inch-wide wedges 3 tablespoons extra-virgin olive oil, divided, plus more for serving ¾ teaspoon salt, divided 2 (15 ounce) cans no-salt-added chickpeas, rinsed and patted dry 2 medium shallots, halved lengthwise 1 teaspoon ground cumin 1 teaspoon ground coriander ¾ teaspoon ground pepper, divided ½ teaspoon […]
Ingredients 1 ¼ pounds salmon fillet, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons mayonnaise 1 tablespoon prepared horseradish ¼ cup extra-virgin olive oil 1 medium leek, white and pale green parts only, cut into matchsticks 3 tablespoons cornstarch Directions Preheat oven to 425°F. Line a rimmed baking […]
Ingredients 1 ¼ cups whole-milk plain Greek yogurt, divided 1 ½ tablespoons tandoori spice blend 1 tablespoon lemon juice plus 2 teaspoons, divided 1 tablespoon grapeseed or sunflower oil 2 cloves garlic, grated 2 teaspoons grated fresh ginger ½ teaspoon salt plus a pinch, divided 4 large bone-in, skin-on chicken thighs (about 1 1/2 pounds), […]
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with […]
These juicy baked pork chops are well-seasoned and so easy to make. The seasoning mix is savory and versatile: make a double batch to save time the next time you make baked pork chops, or use the extra on chicken or steak. Ingredients 2 teaspoons smoked paprika 2 teaspoons onion powder 2 teaspoons garlic powder […]
These hearty stuffed chiles are packed with a savory filling made from pork, zucchini and black beans. Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket. A crumble of cotija cheese finishes these chiles for a satisfying main dish. Ingredients 4 poblano peppers Cooking spray 8 ounces lean ground […]
You’ll recognize the flavors of sesame, soy and white pepper from the beloved restaurant dish that inspired this recipe for sweet and sour (boneless) pork chops. White pepper is more mild and earthy than black pepper, but either will work here. Ingredients 1 pound thin, boneless pork chops, trimmed ¼ teaspoon salt ¼ teaspoon ground […]
Our take on this popular Mexican dish certainly does not disappoint. Packed with protein and easy to make, this recipe is the perfect dinner solution. Ingredients ½ cup chopped onion (1 medium) 1 tablespoon olive oil 1 tablespoon all-purpose flour 2 teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt 2 (8 ounce) cans […]
In this main-dish recipe, the pot roast is slow-cooked with carrots and low-sodium beef broth. Toward the end of the cooking time, shredded cabbage is added in to round out the meal. Each of the two servings has just 215 calories. Ingredients 8 ounces boneless beef chuck pot roast ¼ teaspoon dried oregano, crushed ¼ […]
This healthier beef taquitos recipe calls for baking instead of deep-frying. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Don’t worry if some of the taquitos crack open while baking—they’re still crispy and delicious. Serve with your favorite salsa, guacamole […]