Super fresh and bright, these rolls taste just like summer! Starring fresh tomatoes and basil, creamy chunks of mozzarella, and a knockout basalmic reduction, it’s your favorite summer salad in a grab-and-go form. Roasting the tomatoes ramps up their sweet tanginess; make a double batch and toss into your favorite pasta salad. If you’ve never […]
Zesty red wine marinade is the key for this super-tender and deeply flavored steak. The longer it marinates, the better. Ingredients 2 (1 1/2- to 2-lb.) flank steaks Red Wine Marinade 2 tablespoons olive oil 1 1/4 pounds mixed cherry tomatoes 4 to 6 cups loosely packed arugula Lime-Wasabi Sauce How to Make It Step […]
Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Serve with soba noodles, followed by dessert. Ingredients 1 (1-pound) flank steak, trimmed 2 tablespoons minced peeled fresh ginger 1/4 teaspoon salt 2 garlic cloves, minced Cooking spray 2 tablespoons chopped cilantro 2 tablespoons white miso (soybean paste) 2 tablespoons […]
A hot skillet is key to a deep golden sear on the scallops. Prepare the Warm Fruit Salsa in the same skillet as the scallops for an easy one-pan cleanup. Jasmine rice rounds out the meal. Ingredients 12 large sea scallops (about 1 1/4 pounds) Cooking spray 1/4 teaspoon freshly ground black pepper 1/8 teaspoon […]
Ingredients 1 pound cooked lobster meat 1 1/4 cups mayonnaise 1 tablespoon lemon zest 3 tablespoons freshly squeezed lemon juice (use more as needed) 1 tablespoon chopped fresh tarragon 1/2 teaspoon black pepper 5 hot dog buns 12 romaine lettuce leaves, cut into ribbons Nutritional Information How to Make It Step 1 In a medium […]
Layered salads are great for entertaining—and this one is no different. It uses shrimp in place of the classic bacon for a cobb salad that’s a little brighter, fresher, and perfect for the beach or any summer gathering. If you don’t have buttermilk, you can make your own by thinning yogurt with a little bit […]
Ingredients 1 cup uncooked quinoa 1 teaspoon ground cumin 1/2 teaspoon salt 1 teaspoon unsweetened cocoa 1 (14-ounce) can fat-free, reduced-sodium chicken broth 1 cup canned no salt-added whole-kernel corn, drained 1/3 cup jalapeño peppers, chopped 1/4 cup thinly sliced scallions 2 tablespoons lime juice Nutritional Informatio How to Make It Step 1 Add the […]
All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal. Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider […]
Talk about a company-worthy meal without much effort or a hefty price tag. Serve this easy and elegant entrée over a bed of couscous and with a side of the Steamed Broccoli with Garlic and Red Onion. Ingredients 8 (3-oz.) skinless, boneless chicken thighs 1 teaspoon Madras curry powder 1/2 teaspoon kosher salt 1/2 teaspoon […]
This ain’t your mama’s chicken casserole. The comfort food classic gets a modern, nutrient-dense makeover with the addition of quinoa. Beyond being warm, cheesy, and generally delightful, this flavor-packed casserole is loaded with protein and is sure to become a new family favorite. Ingredients 1 3/4 cups cooked quinoa 5 teaspoons olive oil, divided […]