Ingredients 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey 1/2 teaspoon chopped fresh thyme 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 2 cups halved strawberries, divided 2 (4-ounce) skinless, boneless chicken breast cutlets 1/4 teaspoon smoked paprika Cooking spray 4 cups fresh baby spinach […]
A chopped salad, full of contrasting flavors and textures and bound by a zingy vinaigrette, is a great quick and easy meal. Red bell peppers, romaine, cucumber, and cherry tomatoes are available year-round, making this satisfying main a staple worth keeping in rotation. We take the extra step of grilling the bell peppers along with […]
You may find a few salmon options at the counter; go for sustainable farmed Atlantic salmon, U.S. farmed coho, or wild Alaskan salmon. Serve over a bed of prepared farro. Ingredients 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons plain […]
For the sauté step, get the oil hot but not so hot that it smokes: There’s only a teaspoon, and it’ll heat quickly. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end. Ingredients Cooking spray 36 large shrimp, peeled and deveined (about 1 1/2 pounds unpeeled) 1 […]
Bulgur is a great go-to grain because of its quick cook time and neutral flavor. Ingredients 1 1/4 cups water 3/4 cup uncooked bulgur 1 1/4 teaspoons kosher salt, divided 1 tablespoon olive oil, divided 2 cups small broccoli florets 1 (1-pound) pork tenderloin, cut into 3/4-inch pieces 1 tablespoon cornstarch 3 tablespoons unsalted butter, […]
Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Top it all off with savory stir-fried pork. Ingredients 4 ounces thinbrown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 tablespoons […]
The pairing of dried fruit and olives is also characteristic of other North African cuisines, such as Tunisian and Algerian. Serve over Israeli couscous, a pearl-like pasta; sprinkle with chopped green onions. Ingredients 1 tablespoon olive oil, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 4 (6-ounce) skinless, boneless chicken breasts […]
This spicy entrée is a departure from the usual holiday turkey. It’s cooked breast-side-down for 45 minutes, then flipped to finish cooking; this unusual procedure helps keep the breast meat moist. Prepare the spice paste for the turkey and the yogurt mixture for the gravy up to a day ahead; store separately in the refrigerator. […]
A hearty dinner of Steak Frites is sure to please everyone at your dinner table. Ingredients 4 russet potatoes (about 2 pounds) 2 tablespoons olive oil 1/4 teaspoon salt 1 (1 1/2-pound) hanger steak, trimmed of additional fat 1/4 teaspoon salt 1 teaspoon cracked black pepper 1/4 teaspoon salt 4 teaspoons chopped parsley Nutritional Information […]
Make-ahead tip: Mix up the glaze first thing in the morning, and allow the chicken thighs to marinate all day in the refrigerator to soak up even more flavor. After that, getting dinner on the table is as simple as heating up the grill pan. Ingredients 1/2 cup thinly sliced green onions 3 tablespoons dark […]