Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast Ingredients 1 slice whole-grain toast (3/4 inch thick) ½ large ripe avocado, thinly sliced 1 teaspoon lemon juice ⅛ teaspoon kosher salt ⅛ teaspoon ground pepper 1 ½ ounces burrata or fresh mozzarella cheese 1 […]
This salad capitalizes on fresh spring produce and gets a simple protein boost from hard-boiled eggs. Meal-prep this healthy lunch salad by mixing the salad base together and simmering a batch of hard-boiled eggs on the weekend. Then you’ll be ready to just add one or two eggs with a drizzle of tangy vinaigrette for […]
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium. Ingredients 2 large eggs 1 tablespoon shredded Jack cheese 1 tablespoon fresh salsa 2 corn tortillas, warmed 1 teaspoon fresh cilantro Directions Beat eggs in a bowl. Coat […]
Ingredients 1 ½ tablespoons olive oil, divided 1 ½ teaspoons finely chopped fresh rosemary 1 teaspoon finely chopped garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper ½ cup thinly sliced green […]
Ingredients 12 leaves cabbage 1 pound extra-lean ground beef 1 cup cooked white rice 1 egg, beaten ¼ cup milk ¼ cup minced onion 1 ¼ teaspoons salt 1 ¼ teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Local Offers La […]
Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 medium lemon, thinly sliced 1 (18 ounce) bottle barbecue sauce Directions Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon […]
Ingredients Tzatziki: ½ cup grated persian cucumbers ¼ teaspoon kosher salt 1 cup Greek yogurt 1-2 tablespoons lemon juice 1-2 cloves garlic, pressed or grated 1 teaspoon fresh dill weed Chicken: 1 pound boneless skinless chicken breasts (or thighs) ½ teaspoon EACH: kosher salt AND black pepper ¼ teaspoon smoked paprika 1 teaspoon EACH: fresh […]
Ingredients 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. finely chopped chives 12 slices bacon 2 c. shredded cheddarDirections SAVE TO MY RECIPES Step 1 In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. […]
Ingredients 2 c. cooked brown rice 1 lb. shrimp, tails removed, peeled and deveined 1 1/2 tsp. cumin 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. onion powder Kosher salt Freshly ground black pepper 2 tbsp. olive oil, divided 1 c. fire roasted corn 1 red pepper, diced 2 tbsp. freshly chopped cilantro, plus […]
Ingredients 1 ½ tablespoons toasted (dark) sesame oil 1 ½ tablespoons reduced-sodium tamari 1 ½ tablespoons rice vinegar 1 tablespoon grated fresh ginger ¼ teaspoon salt, divided 8 cups large broccoli florets with 2-inch stalks attached (about 1 pound) 1 tablespoon molasses 1 ¼ pounds wild salmon, cut into 4 portions 2 teaspoons toasted sesame […]