Go ahead and flag this recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice […]
This quick, satisfying breakfast is loaded with anti-inflammatory foods: extra-virgin olive oil, avocado, tomatoes, quinoa, and omega-3 eggs. For even more anti-inflammatory benefit, serve with an orange or grapefruit. Omega-3–enriched eggs come from hens that are fed a diet rich in omega-3s (usually containing flaxseed). They’re easy to find; just look closely at labels on […]
This soup is perfect for ushering in fall: It’s hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn’t feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you […]
A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil, […]
Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for? Ingredients 1 tablespoon canola oil, divided 3 (4-ounce) packages exotic mushroom blend 1/2 teaspoon kosher salt, divided 1/4 cup Marsala wine 1/2 cup unsalted beef stock 2 tablespoons heavy whipping cream 3/8 teaspoon freshly […]
Hot! Hot! Hot! That is exactly how your wok should be before the food goes in so that you get the crispy, browned edges you want. Get the thinnest slices of meat by using a serrated knife to cut it or by freezing it for 30 minutes. Ingredients 10 ounce very thinly sliced pork shoulder […]
Thick and slightly tangy Mexican crema adds a cooling finish to these tacos. If you can’t find it at the grocery, substitute sour cream thinned with a little lime juice. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 tablespoon canola oil 2 tablespoons mojo marinade (such as […]
If made ahead, allow the butter to come to room temperature before spreading over the pork. You can also combine the oil and herbs a couple of hours in advance. Ingredients 8 (7-ounce) bone-in center-cut pork chops 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 teaspoons finely […]
Savory and sweet combine in this 30-minute meal of Grilled Pork Chops with Nectarines. Ingredients 1 tablespoon chopped fresh thyme 3 1/2 teaspoons extra-virgin olive oil, divided 2 teaspoons minced garlic 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 ripe […]
Try serving with roasted new potatoes to round out the meal. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons Scotch whisky or bourbon 2 tablespoons red currant jelly 1 tablespoon fresh orange juice 1 tablespoon fresh lemon juice 1/2 teaspoon dry mustard 1/4 teaspoon ground ginger 1 tablespoon olive oil 5/8 teaspoon kosher salt, divided […]