Many seasoning blends now offer low- or no-salt options, making spice rubs an easy, instant way to spruce up quickly seared chicken, seafood, or steak without overdoing the sodium. Cajun seasoning is a balanced blend of garlic powder, paprika, dried herbs, and ground red pepper. We pair the steaks with a fun twist on fresh […]
This bountiful plate comes together in a snap thanks to savvy finds from the supermarket like frozen precooked butternut squash, olives from the olive bar, and spiralized beets (available in the produce section). If you can’t find the beets, you can add 1/3 cup precooked, sliced beets to the cooked and drained green beans. Cutting […]
Ingredients 4 teaspoons extra-virgin olive oil, divided 1 cup thinly sliced shallots, divided 1 (8-ounce) package presliced cremini mushrooms 2 tablespoons dry white wine 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt 8 teaspoons refrigerated pesto 4 (1 1/2-ounce) slices multigrain bread 2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/2 cup) 4 […]
There are lots of sustainable salmon options available now, from wild Alaskan to farmed U.S. species. Keep this easy recipe in mind for times when you have leftover cabbage in the fridge. Ingredients Cooking spray 4 (6-ounce) salmon fillets 5/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper 2 tablespoons rice vinegar 4 teaspoons canola […]
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don’t know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion. Ingredients 1/2 cup olive oil 1/2 cup finely diced white […]
This is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine so the meat absorbs some sweetness, we toss it with the brined shrimp so its sugars allow the shrimp to develop a good char without overcooking, and we […]
For a quick weeknight meal that’s ready in 20 minutes, serve Quick Broiled Salmon with Vegetables. Try the simple and savory-sweet sauce drizzled over any variety of meaty fish. Ingredients 4 (6-ounce) salmon fillets (about 1 inch thick) 3/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup sliced red bell […]
Slow roasting the cured fish gives the salmon a velvety, silken texture. Ingredients 1/2 cup packed light brown sugar 1/3 cup chopped fresh dill 2 tablespoons kosher salt 1 (3-pound) salmon fillet Cooking spray 1/2 cup reduced-fat mayonnaise 2 tablespoons Dijon mustard How to Make It Step 1 Combine first 3 ingredients in a bowl. […]
Ingredients 1 cup unseasoned long-grain and wild rice blend 1 tablespoon unsalted butter 4 (6-ounce) bone-in center-cut loin pork chops 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon finely chopped fresh rosemary 12 ounces fresh cremini mushrooms, cut into 1/2-inch-thick slices 1 medium onion, halved and thinly sliced 2 […]
Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer’s freshest fruits and flavors to round out the meal. Ingredients Salsa: 1 cup chopped seedless watermelon 1 cup chopped honeydew melon 3 tablespoons finely chopped sweet onion 1 tablespoon finely chopped jalapeño pepper 1 tablespoon chopped fresh cilantro 1 tablespoon […]