Category: Recipes

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Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Hands-on Time 25 Mins Total Time 40 Mins Yield Serves 4 The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld. Ingredients 1 large cedar plank 1 cup finely diced peeled ripe […]

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Maple-Glazed Chicken with Apple-Brussels Sprout Slaw 1

Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided 2 tablespoons maple syrup 8 ounces Brussels sprouts 1/4 cup dried currants 1 medium Fuji or Gala apple, cut into 1/8-inch-thick slices How to Make It Step […]

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Maple Mashed Sweet Potatoes

Ingredients 1 1/2 pounds peeled cubed sweet potato 1 (5-oz.) can evaporated low-fat milk 2 tablespoons maple syrup 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons butter, melted How to Make It Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain […]

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Maple-Bacon Kale Salad

Ingredients 2 bacon slices, chopped 2 tablespoons apple cider vinegar 1 1/2 tablespoons maple syrup 1 tablespoon olive oil 1 1/2 teaspoons grainy mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces sliced lacinato kale (about 6 lightly packed cups) How to Make It Cook chopped bacon slices in a small skillet over […]

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Maple-Onion Jam

Ingredients 5 pounds yellow onions, cut into 1/2-in.-thick slices (about 7 medium onions) 1/2 cup packed dark brown sugar 1 tablespoon minced fresh garlic 1 1/2 teaspoons kosher salt 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1/4 teaspoon black pepper 2 tablespoons maple syrup 1 tablespoon apple cider vinegar How to Make It Step […]

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Glazed Sweet Potatoes with Maple Gastrique

Ingredients 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter 3/8 teaspoon black pepper Cooking spray 1 tablespoon chopped fresh marjoram leaves How to Make It Step 1 Preheat oven to 400°. Step 2 Place […]

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Maple-Glazed Salmon

Ingredients 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/8 teaspoon ground red pepper 4 (6-oz.) skinless salmon fillets Cooking spray 2 tablespoons maple syrup Lemon wedges How to Make It Preheat broiler to high. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets. Arrange fillets […]

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Pretty “Parslied” Spaghetti

Ingredients 1 tablespoon plus 1/4 tsp. kosher salt, divided 8 ounces uncooked spaghetti 5 teaspoons olive oil, divided 4 garlic cloves, thinly sliced 1 1/2 cups chopped fresh flat-leaf parsley 2 1/2 ounces grated Parmesan cheese (about 2/3 cup) 1/4 teaspoon freshly ground black pepper How to Make It Step 1 Bring a large saucepan […]

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BLT Pasta

Ingredients 1 tablespoon plus 3/8 tsp. kosher salt, divided 10 ounce uncooked mezze rigatoni or penne pasta 2 ounces slab bacon, cut into 1/2-in. dice 1 tablespoon olive oil 1 pound red or yellow cherry tomatoes, halved (about 3 cups) 1/2 teaspoon freshly ground black pepper, divided 5 ounces watercress, coarsely chopped 1 ounce pecorino […]

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Crab, Fennel, and Basil Spaghetti

Ingredients 8 ounces uncooked spaghetti 2 tablespoons olive oil 1 1/2 cups sliced cored fennel bulb (about 1 medium) 1 teaspoon crushed red pepper 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 12 ounces fresh lump crabmeat, picked 5 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons thinly sliced fresh basil 2 tablespoons coarsely […]