Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]
Ingredients 3 tablespoons olive oil, divided 4 pork Italian sausages (12 oz.) 12 ounces cremini mushrooms, quartered 1 tablespoon butter 6 garlic cloves, chopped 2 celery stalks, chopped (about 1 cup) 1 large red onion, chopped (about 2 cups) 1 1/2 teaspoons berbere spice blend (optional) 1/4 teaspoon ground cardamom 2 1/2 cups unsalted chicken […]
Ingredients 3 (8-oz.) sweet potatoes 1 1/2 tablespoons olive oil, divided Cooking spray 1 teaspoon freshly ground black pepper, divided 3/4 teaspoon kosher salt, divided 1 pound 90% lean ground sirloin 1/2 cup chopped red onion 1 1/2 teaspoons chopped fresh rosemary 1 (8-oz.) pkg. presliced cremini mushrooms 1/4 cup water 1 cup unsalted chicken […]
Ingredients 1 tablespoon olive oil 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces 1/2 teaspoon kosher salt, divided 1 1/2 cups chopped red onion 1 cup chopped celery 1 cup chopped carrot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 5 cups unsalted chicken stock (such as Swanson), divided 8 ounces […]
Ingredients 2 large firm apples, peeled, cored, and halved vertically Cooking Spray 4 tablespoons brown sugar, divided 2 1/2 tablespoons butter, melted and divided 3/4 teaspoon ground cinnamon, divided 2 tablespoons old-fashioned rolled oats 1 teaspoon all-purpose flour 1/4 teaspoon kosher salt 1 1/2 cups low-fat vanilla ice cream How to Make It Step 1 […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 (6-oz.) bone-in pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup unsalted chicken stock (such as Swanson) 1 teaspoon Dijon mustard 1 tablespoon chopped fresh sage 1 1/2 teaspoons chopped fresh rosemary 2 medium apples, thinly sliced 1 small red […]
Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 3 tablespoons olive oil, divided 1/2 cup frozen green peas, thawed 3/4 cup chopped yellow onion 2 tablespoons minced fresh garlic 2 tablespoons all-purpose flour 1 1/2 tablespoons curry powder 1 cup cubed peeled butternut squash 1 cup fresh cauliflower florets 1 cup diced red potatoes […]
Ingredients 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts 1 1/2 teaspoons olive oil 1 1/2 teaspoons cider vinegar 1 teaspoon stone-ground mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Cook haricots verts according to package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper […]
Ingredients 1/3 cup whole unsalted almonds 12 ounces bottled drained roasted red peppers 1 tablespoon extra virgin olive oil 2 teaspoons smoked paprika 1 ounce grated Parmesan cheese How to Make It Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, […]
Ingredients 1/2 cup fat-free sour cream 1/4 teaspoon freshly ground black pepper 3 garlic cloves, minced 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1 (8-ounce) block 1/3-less-fat cream cheese, softened 1 (8-ounce) block fat-free cream cheese, softened 6 ounces part-skim mozzarella cheese, shredded […]