Ingredients 2 tablespoons olive oil 1 1/2 cups chopped yellow onion 1 cup chopped carrot 1 poblano pepper, finely chopped 4 cups unsalted chicken stock (such as Swanson) 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (14.5-oz.) can unsalted diced tomatoes, undrained 4 ounces tortilla chips, divided 1/2 cup chopped fresh cilantro […]
Ingredients 2 tablespoons olive oil 2 cups chopped onion 3 garlic cloves, chopped 4 cups (1/2-in.) cubed peeled fresh pumpkin or butternut squash (about 1 lb. 2 oz.) 1 large Granny Smith apple, cut into 1/2-in. cubes 1 finely chopped seeded chipotle chile canned in adobo sauce 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3 […]
Ingredients 1/2 large unpeeled green or orange kabocha squash (about 5 lb.), cut into 12 (1/2-in.-thick) wedges 2 tablespoons extra-virgin olive oil, divided 2 teaspoons coarsely ground coriander seeds 1/2 teaspoon black pepper 1/2 teaspoon salt, divided 6 tablespoons dried cranberries 6 tablespoons red wine vinegar 1 1/2 tablespoons brown sugar 2 teaspoons mustard seeds […]
Ingredients 1 1/2 cups unsalted chicken stock 1 1/2 teaspoons sherry vinegar 3 tablespoons all-purpose flour Cooking spray 3/4 pound carrots, peeled and cut into 2-in. pieces 1/2 pound shiitake mushrooms, stems removed and caps quartered 1/2 cup chopped onion 2 garlic cloves, minced 4 thyme sprigs 2 oregano sprigs 1 tablespoon olive oil 4 […]
Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 cup diagonally sliced carrot 1 tablespoon minced garlic 2 teaspoons unsalted tomato paste 4 cups unsalted chicken stock (such as Swanson) 1 cup water 5/8 teaspoon kosher salt 5 ounces uncooked alphabet or ditalini pasta (about 1 cup) 1 cup diagonally sliced sugar snap […]
Ingredients 4 teaspoons olive oil, divided 3/4 cup prechopped yellow onion 2 tablespoons sliced garlic 8 ounces cremini mushrooms, quartered 3 cups chopped tomatoes (about 2 large tomatoes) 1 cup unsalted vegetable stock 3/4 teaspoon kosher salt 1 (15-oz.) can unsalted Great Northern beans, rinsed and drained 5 ounces baby spinach 4 large eggs 1 […]
Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]
Ingredients 3 tablespoons olive oil, divided 4 pork Italian sausages (12 oz.) 12 ounces cremini mushrooms, quartered 1 tablespoon butter 6 garlic cloves, chopped 2 celery stalks, chopped (about 1 cup) 1 large red onion, chopped (about 2 cups) 1 1/2 teaspoons berbere spice blend (optional) 1/4 teaspoon ground cardamom 2 1/2 cups unsalted chicken […]
Ingredients 3 (8-oz.) sweet potatoes 1 1/2 tablespoons olive oil, divided Cooking spray 1 teaspoon freshly ground black pepper, divided 3/4 teaspoon kosher salt, divided 1 pound 90% lean ground sirloin 1/2 cup chopped red onion 1 1/2 teaspoons chopped fresh rosemary 1 (8-oz.) pkg. presliced cremini mushrooms 1/4 cup water 1 cup unsalted chicken […]
Ingredients 1 tablespoon olive oil 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces 1/2 teaspoon kosher salt, divided 1 1/2 cups chopped red onion 1 cup chopped celery 1 cup chopped carrot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 5 cups unsalted chicken stock (such as Swanson), divided 8 ounces […]