Ingredients For the chicken: 1 lb. of uncooked chicken breasts 1 tablespoon olive oil 2 tablespoons red wine vinegar 1/2 teaspoon EACH: Italian seasoning, red pepper flakes, smoked sweet paprika, sea salt AND garlic powder For the salad: 2 cups uncooked orzo pasta 2 persian cucumbers, quartered then thinly chopped 1 cup cherry tomatoes, halved […]
Ingredients ¼ cup lemon juice 3 tablespoons olive oil 6 cloves garlic, pressed 1 ½ teaspoon dried oregano leaves, crushed 1 teaspoon kosher salt ½ teaspoon black pepper 1 ½ pounds boneless, skinless chicken tenders, cut into 1 inch pieces Tzatziki Sauce: ½ cup cucumbers, half peeled and grated 1-2 tablespoons lemon juice ½ teaspoon […]
Ingredients 1 (3-3.5) pound chicken, cut into 10 pieces (see notes) 2 pounds yukon gold potatoes, cut into 2-inch chunks ½ cup fresh lemon juice 10 cloves garlic, minced (divided) 2 tablespoons fresh oregano, chopped 6 tablespoons olive oil ¼ teaspoon red pepper flakes Kosher salt and black pepper ⅓ cup chicken stock Instructions PREP: […]
Ingredients 1/2 cup packed kimchi + 3 tablespoons juice 2 teaspoons gochujang or sriracha (or more to taste) 3 tablespoons low sodium soy sauce 2 teaspoons sesame oil splash of oil 1/2 cup diced onions 1 cup frozen peas and carrots 2 – 2 1/2 cups cooked rice 3-5 eggs 3 scallions, chopped (greens only) […]
Ingredients eggs benedict: 8 large FRESH eggs 4 english muffins ( I used multigrain) 8 slices smoked salmon 1 teaspoon vinegar 1 tablespoon chopped parsley hollandaise sauce: 10 tablespoons salted butter 3 large egg yolks ⅛ teaspoon cayenne 1 tablespoon lemon juice Instructions EGGS BENEDICT: I urge you to watch this video before beginning to […]
Ingredients For the guac: 2 ripe avocados, diced 1/2 lime, juiced 1/4 cup red onion, diced 1 teaspoon garlic, minced 1/4 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon chili powder (cayenne is fine too) 1 tablespoon cilantro, chopped For eggs: 4 large eggs, separated Oil, for frying 4 slices of sliced bread, french bread, etc. […]
Ingredients beef shawarma: 2 tablespoons shawarma seasoning (homemade or store-bought 2 tablespoons olive oil 1 tablespoon vinegar 1 ½ – 2 pounds flank or skirt steak vermicelli rice pilaf: 3 tablespoons ghee ¾ cup vermicelli pasta 2 cups long-grain parboiled rice 4 cups warm water or low sodium chicken broth optional toppings: sliced onions, cucumbers, […]
Ingredients ⅓ cup freshly squeezed orange juice 1 tablespoon chili garlic sauce (such as Huy Fong or sambal) 1 tablespoon EACH: honey, rice vinegar, AND ponzu sauce 2 teaspoon EACH: ginger paste AND toasted sesame oil ⅛ teaspoon EACH: garlic powder 2 tablespoons avocado oil (or vegetable, etc.) 1 ¼ pounds raw shrimp, tail-on 1 […]
Ingredients Steak Marinade: 1 1/2 pounds flank or sirloin steak, cut into thin strips 1/2 asian pear, diced 6 cloves garlic 2 inch piece of ginger, sliced 1/2 small onion, diced 3 tablespoon EACH soy sauce and brown sugar 1 1/2 tablespoon sesame oil 2 scallion, cut into large pieces 1 tablespoon oil Garlic Scented […]
Ingredients 1.5 lbs. Skin-on Chilean Salmon Fillets cut into 4ea., 3 oz. portions (roughly 1 inch thick) 1 oz. Furikake Seasoning (2 Tbsp.) 2 Tbsp. Vegetable oil 1 ea. Carrot, peeled, julienned 1 ea. Daikon Radish, julienned 4 oz. Shiitake mushrooms, rinsed, stems removed, sliced thin 1 oz. Fresh ginger, peeled, smashed, then minced 1 […]