Ingredients 2 tablespoons canola oil, divided 1 cup finely chopped onion 3 garlic cloves, minced 1 1/2 teaspoons ground turmeric, divided 1/4 teaspoon ground red pepper 3 cups water 1 cup dried red lentils 2 dried bay leaves 7/8 teaspoon kosher salt, divided 5 ounces fresh baby spinach 3/4 teaspoon ground cumin 1/2 teaspoon ground […]
Ingredients FOR THE CHICKEN SOUP 2 tbsp. extra-virgin olive oil 1 onion, quartered 2 carrots, cut into approx. 4″ pieces 4 stalks celery, cut into approx. 4″ pieces 1 turnip, quartered 1 parsnip, cut into approx. 4″ pieces 1 whole chicken, about 2 1/2 to 3 lb. 6 c. (48-oz.) homemade chicken broth 4 sprigs […]
Ingredients 3 tbsp. extra-virgin olive oil, divided Juice of 1 lemon 3 cloves garlic, minced 1 tsp. dried oregano 1 lb. chicken thighs kosher salt Freshly ground black pepper 1/2 lb. asparagus, ends removed 1 zucchini, sliced into half moons 1 lemon, Directions SAVE TO MY RECIPES Step 1 In a large bowl, combine 2 […]
INGREDIENTS UNITS USM SCALE 1/2x 1x 2x For the Spicy Peanut Sauce: 5 tablespoons peanut butter 5 tablespoons water 5 tablespoons soy sauce, or tamari for gluten free 2 tablespoons sesame oil (optional – for flavor) 2 tablespoons honey juice of 1 lime 1 clove garlic 1/4 cup chili sauce like sriracha (more or less […]
Ingredients 1 (8 pound) pork shoulder roast 1 quart apple cider, or as needed BBQ Rub: 5 tablespoons white sugar 5 tablespoons light brown sugar 2 tablespoons kosher salt 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 tablespoon garlic powder 3 cups hickory chips, or more as needed, soaked […]
Ingredients ¼ avocado ¼ teaspoon ground pepper ⅛ teaspoon garlic powder 1 slice whole-wheat bread, toasted 1 large egg, fried 1 teaspoon Sriracha (Optional) 1 tablespoon scallion, sliced (Optional) Directions Combine avocado, pepper and garlic powder in a small bowl and gently mash. Top toast with the avocado mixture and fried egg. Garnish with Sriracha […]
Ingredients 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San Marzano 5 […]
Ingredients Buffalo Chicken Sliders 12 count sweet Hawaiian rolls (or brioche rolls) ⅓ cup hot sauce (such as Frank’s) 2 cups cooked shredded chicken 1 ½ cups shredded sharp cheddar (or Colby Jack, etc.) 4 tablespoons unsalted butter, divided 1 teaspoon EACH: parsley AND ranch seasoning 2 cloves garlic, minced Ranch Blue Cheese Slaw 3 […]
Ingredients 4 cups fresh broccoli florets 4 tablespoons olive oil, divided 4 cloves garlic, minced 1 pinch red pepper flakes 1 teaspoon fresh thyme salt and pepper ⅓ cup Panko* ¼ cup parmesan cheese Instructions Position a rack in the center of the oven and preheat the oven to 425ºF. Spread the broccoli florets in […]
Ingredients 1 1/2 pounds sockeye or coho salmon (preferably wild-caught)* 2 tablespoons melted salted butter* 1/4 – 1/2 teaspoon red pepper flakes 2 cloves garlic, minced 1/4 cup panko breadcrumbs 1/4 cup grated parmesan 1 tablespoon salt-free lemon pepper seasoning 2 teaspoons chopped parsley 1/2 teaspoon EACH: dried Italian seasoning AND thyme Instructions Position a […]