Category: Recipes

blog post cover

Veggie-Loaded Breakfast Casserole

Ingredients 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 […]

blog post cover

Salmon Cacciatore

Ingredients 4 (6-ounce) salmon fillets ½ teaspoon garlic powder 2 tablespoons olive oil 1 cup white onion, chopped 2 cloves garlic, pressed or minced 1 teaspoon fresh thyme, chopped ¼ teaspoon red-pepper flakes 2 cups RAGÚ Simply® Chunky Garden Vegetable Sauce ½ cup low-sodium chicken or vegetable stock 1 tablespoon red wine vinegar ⅓ cup […]

blog post cover

Glowing Sesame Ponzu Shrimp Rice Bowls

Ingredients ⅓ cup freshly squeezed orange juice 1 tablespoon chili garlic sauce (such as Huy Fong or sambal) 1 tablespoon EACH: honey, rice vinegar, AND ponzu sauce 2 teaspoon EACH: ginger paste AND toasted sesame oil ⅛ teaspoon EACH: garlic powder 2 tablespoons avocado oil (or vegetable, etc.) 1 ¼ pounds raw shrimp, tail-on 1 […]

blog post cover

Crunchy Chicken Caesar Wraps

Ingredients 6-12 prepared chicken tenders (or store-bought) 1 cup homemade Caesar dressing (or store-bought) 6 large burrito-sized tortillas 1 large head romaine lettuce, chopped ⅓ cup shaved parmesan CesseInstructions CHICKEN TENDERS: If you’re using store-bought chicken tenders, prepare according to package directions. If you’re using mine, the recipe is listed here. DRESSING: While the chicken […]

blog post cover

Caldo de Pollo

Ingredients Soup Stock: 6 cups chicken broth 1 cup water 1 ¼ pounds chicken tenders 3 extra large chicken bouillon cubes (such as Knorr®) 1 tablespoon olive oil 2 teaspoons granulated garlic 2 teaspoons ground cumin salt and ground black pepper to taste ½ large white onion, chopped, or to taste Rice: 2 cups chicken […]

blog post cover

Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables

Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]

blog post cover

Fiesta Creamy Corn Chicken

Ingredients 1 ¼ pound boneless, skinless chicken breasts or thighs 1 teaspoon kosher salt 1 teaspoon EACH: smoked paprika AND oregano ½ teaspoon EACH: garlic powder, onion powder, AND chipotle chili powder ¼ teaspoon ground cumin ¼ cup flour 2 tablespoons EACH: olive oil AND butter ½ cup shallots, chopped (or red onions) 1 serrano, […]

blog post cover

Sheet Pan Tempeh and Eggplant With Harissa

Ingredients 3 tablespoons harissa 3 tablespoons olive oil 2 tablespoons honey 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper (optional) 1 (8-oz.) pkg. tempeh, cut into 1/2-inch pieces 1 pound Japanese eggplant, cut into 1 1/2-inch pieces 4 scallions, cut into 1-inch pieces 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon fresh lime juice […]

blog post cover

Chunky Tomato-Fruit Gazpacho

Ingredients Ingredient Checklist 2 cups finely chopped tomatoes (about 3/4 pound) 2 cups finely diced honeydew melon (about 3/4 pound) 2 cups finely diced cantaloupe (about 3/4 pound) 1 cup finely diced mango (about 1 medium) 1 cup finely diced seeded peeled cucumber (about 1 medium) 1 cup finely diced nectarines (about 3 medium) 1 […]

blog post cover

Quick Chicken Noodle Soup

Ingredients Ingredient Checklist 2 cups water 1 (32-ounce) carton fat-free, lower-sodium chicken broth 1 tablespoon olive oil ½ cup prechopped onion ½ cup prechopped celery ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 medium carrot, chopped 6 ounces fusilli pasta 2 ½ cups shredded skinless, boneless rotisserie chicken breast 2 tablespoons chopped fresh flat-leaf […]