Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]
Ingredients 3 egg yolks 1 tablespoon lemon juice ¼ teaspoon Dijon mustard 1 dash hot pepper sauce (e.g. Tabasco™) ½ cup butter Directions Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Place butter in a glass measuring cup. Heat butter […]
Ingredients 1 large egg 1 tablespoon white sugar ⅛ teaspoon ground cinnamon, or to taste 1 pinch ground ginger 1 pinch nutmeg ¼ teaspoon kosher salt ⅛ teaspoon pure vanilla extract 1 cup shredded apple 1 teaspoon lemon juice ½ cup all-purpose flour, or as needed ¼ teaspoon baking powder ⅛ teaspoon baking soda 2 […]
Ingredients 4 chicken cutlets, about 1/2-inch thick salt and freshly ground black pepper to taste ¼ cup all-purpose flour 2 large eggs 2 tablespoons water ¾ cup Italian-style panko bread crumbs ⅓ cup grated Romano cheese 2 teaspoons lemon zest ½ teaspoon dried oregano ½ teaspoon garlic powder salt and freshly ground black pepper to […]
Ingredients 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions Heat vegetable oil in a large wok […]
Ingredients 3 ruby red grapefruit 1 tablespoon kosher salt 1 ½ teaspoons freshly ground black pepper 1 (4 pound) whole chicken fresh parsley sprigs 3 slices thick-cut bacon 1 tablespoon olive oil 1 tablespoon Cognac or brandy 2 tablespoons low-sodium chicken broth 1 teaspoon half-and-half or cream Directions Working over a bowl to collect juice, […]
Ingredients 2 ½ pounds tip round roast salt and pepper to taste 1 (15 ounce) can tomato sauce 1 onion, cut into thin strips 2 bay leaves 3 tablespoons all-purpose flour Directions Spray slow cooker with nonstick cooking spray. Season roast with salt and pepper. Place meat in the […]
ngredients Ingredient Checklist 2 tablespoons lemon juice 1 tablespoon nonpareil capers, rinsed and chopped 1 tablespoon finely chopped shallot ¼ teaspoon salt ¼ teaspoon ground pepper 1 (15 ounce) can no-salt-added chickpeas, rinsed 1 (6.7 ounce) jar oil-packed tuna, drained 1 cup halved cherry tomatoes 1 cup thinly sliced English cucumber ½ cup crumbled feta […]
Ingredients Ingredient Checklist 1/2 ounce (about 1/2 cup) dried shiitake or mixed dried mushrooms 3 cups boiling water 1 tablespoon peanut oil or canola oil 2 cups diced onion 3 cloves garlic, thinly sliced 6 1/8-inch-thick slices peeled fresh ginger 6 cups reduced-sodium chicken broth ¼ cup reduced-sodium soy sauce 1 2-to-3-inch cinnamon stick 1 […]
Ingredients ½ cup all-purpose flour ground black pepper to taste 3 ½ pounds rump roast ¼ cup butter 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup dry vermouth ½ (1 ounce) envelope dry onion soup mix Directions Preheat the oven to 325 degrees F (165 […]