Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]
Ingredients ¼ cup vegetable oil for frying ¼ cup cornstarch 1 (16 ounce) package firm tofu, drained and cut into strips 2 tablespoons soy sauce ½ cup orange juice ¼ cup warm water 1 tablespoon sugar 1 teaspoon chili paste 1 teaspoon cornstarch 1 tablespoon vegetable oil 2 carrots, sliced Directions Heat 1/4 cup oil […]
Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
Ingredients 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 (16 ounce) jar sliced pepperoncini peppers, drained 4 tablespoons unsalted butter, sliced Directions Preheat the oven to 350 degrees F (175 degrees C). Season chicken with ranch seasoning mix; place in bottom of large […]
Ingredients 4 skin-on, boneless chicken thighs 2 teaspoons extra-virgin olive oil 1 teaspoon smoked paprika ¾ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper Directions Preheat an air fryer to 400 degrees F (200 degrees C). Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken […]
Ingredients Ingredient Checklist 16 ounces whole-wheat fusilli pasta 1 (24 ounce) jar lower-sodium marinara sauce, divided 1 pound 90%-lean ground beef ½ cup panko breadcrumbs ¼ cup grated sweet onion ¼ cup chopped fresh basil, plus more for garnish 1 large egg 2 teaspoons Italian seasoning ½ teaspoon salt ½ teaspoon crushed red pepper 2 […]
Ingredients Ingredient Checklist 1-1 1/4 pounds cod (see Tip) or tilapia fillets, cut into 4 pieces 3 teaspoons chopped fresh thyme, divided 1/2 teaspoon salt, divided ¼ teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 1 shallot, chopped 2 cloves garlic, minced ¾ cup white wine 1 14-ounce can diced tomatoes 1/4 cup heavy […]
Ingredients 1 tablespoon sea salt 4 (6 ounce) lobster tails ½ cup butter, melted Directions Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails […]
Ingredients Ingredient Checklist 2 (6 ounce) cans boneless, skinless salmon, drained 3 tablespoons Italian breadcrumbs 1 scallion, thinly sliced 1 large egg, lightly beaten 1 tablespoon low-fat plain strained yogurt, such as Greek-style 1 tablespoon minced garlic Cooking spray Local Offers La Puente, CA 91744 Change Whole Foods Market Logo FEATURED PRODUCTS Offer for 365 […]
1 (5 pound) flat-cut corned beef brisket 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired 1 tablespoon vegetable oil 1 onion, sliced 6 cloves garlic, sliced 2 tablespoons Directions Preheat oven to 275 degrees F (135 degrees C). Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both […]