Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
Great for pho beginners, this recipe is also terrific for cooks in a hurry,” writes Nguyen. “Keys to this streamlined approach include toasting spices and lightly searing ginger and green onion, which help to extract flavor fast. Poaching the chicken in the broth adds savory depth.” (The broth is a lower-sodium adaptation of Nguyen’s original. […]
Ingredients Ingredient Checklist Chicken: ½ cup dark rum ¼ cup barbecue sauce 3 tablespoons fresh lime juice 1 tablespoon Caribbean hot sauce (such as Pickapeppa Sauce) 1 teaspoon sea or kosher salt 2 teaspoons vegetable oil 4 (8-ounce) bone-in chicken breast halves Relish: 1 small pineapple, peeled, cored, and cut into (1/2-inch-thick) rings (about 12 […]
Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. Ingredients 1 pound boneless pork shoulder, trimmed 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup 1 tablespoon Shaoxing (Chinese cooking wine) or dry […]
Plenty satisfying and easy on the waistline, this crustless turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends. The filling features a combination of bite-sized bits of smoked turkey ham, onions, leafy baby spinach, and shredded cheddar and Swiss cheeses. Sprinkle some of the Swiss cheese in the pie […]
If you can’t find turkey tenderloin, use turkey cutlets or Butterball’s fresh turkey breast for stir-fry, which is already cut into strips. Ingredients 2 teaspoons sesame oil, divided 1 (1-pound) turkey tenderloin, cut into thin strips 1 cup fat-free, less-sodium chicken broth 4 garlic cloves, minced 1 1/2 tablespoons cornstarch 1/4 teaspoon crushed red pepper […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
Fried calamari goes to Vietnam, where seafood (and meats) are often paired with lots and lots of fresh herbs. Here, the intense, fresh flavor of mint, basil, dill, parsley, and cilantro make a clean-tasting counterpoint to the rich, lightly crunchy calamari. Prep and Cook Time: 1 1/2 hours. Notes: Fish sauce and rice flour can […]
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Ingredients 1 1/4 cups chicken broth 1 (14 oz.) can reduced-fat coconut milk 1 onion, thickly sliced 1 red bell pepper, cored and sliced lengthwise 1 (8 oz.) package white mushrooms, quartered 2 tablespoons red curry paste 3 tablespoons vegetable oil 2 1/2 […]