To save time, you could also cook the pumpkin seeds in a skillet directly on the grill. Ingredients 3 medium sweet potatoes (2 pounds) 5 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/4 cup fresh lime juice 2 tablespoons warm water 2 teaspoons honey Dash of hot sauce […]
Ingredients 4 large eggs 3/8 teaspoon kosher salt 1 tablespoon olive oil 1/4 teaspoon brown mustard seeds 1/8 teaspoon turmeric tomatos 2 green onions, finely chopped 1/4 cup diced plum mustard seeds Dash of black pepper Nutritional Information How to Make It Step 1 Whisk together eggs and salt. Step 2 Heat oil in a […]
Ingredients 2 tablespoons sherry vinegar 1 tablespoon minced shallot (from 1 shallot) 1/2 tablespoon honey 1/4 teaspoon kosher salt 3 tablespoons olive oil 2 tablespoons chopped fresh mint, divided 1 small cantaloupe (about 3 lb.), halved lengthwise 1 small honeydew melon (about 3 lb.), halved lengthwise 2 ounces thinly sliced salt-cured ham (such as prosciutto […]
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe. The chicken marinade does double-duty here: it seasons the chicken while the leeks cook and then becomes a light […]
Believe it or not, your air fryer has more than one superpower. In addition to delivering crispiness without loads of fat, it also delivers crunchy roasted broccoli that doesn’t turn that oh-so-unappealing army green color. And what’s broccoli without cheese sauce? This creamy delight is easy to make ahead—just reheat it right before serving. If […]
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a charcoal or gas grill. A marinade of dark Mexican beer (like Negra Modelo), soy sauce, […]
I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]
We love the flavor combo of Cowboy Flank Steak with Sweet and Smoky Beans for dinner. Molasses adds a caramel sweetness to the beans. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper 3/4 cup lower-sodium tomato puree 1 tablespoon brown sugar 1 tablespoon molasses 1/2 teaspoon chipotle […]
Schulson reserves some marinade to serve as the sauce, saving time and uniting flavors. For extra charred flavor, cook the veggies in a cast-iron skillet directly on the grill instead of the stovetop. Ingredients 1/4 cup olive oil 2 tablespoons lower-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon chopped garlic 1 teaspoon chopped peeled […]
transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have a few lumps. The grain of the meat refers to the direction of the muscle fibers (in […]