For a classic flavor profile, you absolutely can’t miss with this sweet glazed ham. The combination of Dijon mustard and real maple syrup beats anything you’ll get from a flavor packet. Plus, this crowd-pleasing ham is made in the slow cooker, saving you effort and oven space. Ingredients 3/4 cup packed light brown sugar 1/3 […]
A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! An instant side dish favorite (perfect for any spring table), ready in minutes. Ingredients 1 pound asparagus spears, trimmed Cooking spray 1/3 cup panko 1/4 cup grated Parmesan cheese 2 teaspoons grated lemon rind 1 teaspoon canola oil 1/2 teaspoon […]
A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome. Ingredients 4 teaspoons olive oil, divided 2 teaspoons grated orange rind 1 tablespoon fresh orange juice 8 (4-ounce) lamb rib chops, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground […]
All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal. Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider […]
Ingredients 1 10.6-ounce package Gorton’s Extra Crunchy Fish Tenders 3 8-inch flour tortillas 1 small red onion, thinly sliced 1 10-ounce jar tartar sauce 1 1/2 cups shredded Romaine lettuce Nutritional Information How to Make It Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the […]
Ingredients 12 ounces multigrain penne 4 teaspoons olive oil 3 leeks (white and light green parts), cut into half-moons 3 cloves garlic, thinly sliced 1/4 cup fresh sage, chopped 2 small sweet potatoes (about 1 pound), peeled and cut into 1/2-inch pieces Kosher salt and pepper 3/4 cup grated Parmesan 1/4 teaspoon ground nutmeg Nutritional […]
Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket. Ingredients 2 ounces dried rice noodles (such as Hokan) Asian Vinaigrette Dressing 4 cups thinly sliced napa (Chinese) cabbage 3/4 pound cooked peeled and deveined large shrimp 1 cup […]
Spring’s favorite vegetable shines in this quick stir-fry. Serve with precooked jasmine rice, available in pouches on the rice aisle. Ingredients 1/4 cup unsalted chicken stock (such as Swanson) 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons lower-sodium soy sauce 2 teaspoons grated peeled fresh ginger 2 teaspoons minced garlic 1 teaspoon cornstarch 5 teaspoons […]
The steak is very lightly salted before it’s cooked to get flavors going; then once it’s cooked and sliced, it’s sprinkled with coarse, crunchy sel gris. The finishing salt does all the heavy lifting, flavor-wise, with just a crystal or two popping with every bite. Don’t worry if the onion wedges fall apart once you […]
Ingredients 1 1/2 teaspoons blackened seasoning 4 (4-ounce) skinless, boneless chicken breast halves 1 teaspoon olive oil 1 diced chicken breast 2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon salt 1 lime, cut into fourths Nutritional Information How to Make It […]