Category: Uncategorized

Chicken and Gnocchi Dumpling Soup

Ingredients 1 tablespoon olive oil 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces 1/2 teaspoon kosher salt, divided 1 1/2 cups chopped red onion 1 cup chopped celery 1 cup chopped carrot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 5 cups unsalted chicken stock (such as Swanson), divided 8 ounces […]

Hasselback Apples

Ingredients 2 large firm apples, peeled, cored, and halved vertically Cooking Spray 4 tablespoons brown sugar, divided 2 1/2 tablespoons butter, melted and divided 3/4 teaspoon ground cinnamon, divided 2 tablespoons old-fashioned rolled oats 1 teaspoon all-purpose flour 1/4 teaspoon kosher salt 1 1/2 cups low-fat vanilla ice cream How to Make It Step 1 […]

Skillet Apple Pork Chops

Ingredients 1 1/2 tablespoons olive oil, divided 4 (6-oz.) bone-in pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup unsalted chicken stock (such as Swanson) 1 teaspoon Dijon mustard 1 tablespoon chopped fresh sage 1 1/2 teaspoons chopped fresh rosemary 2 medium apples, thinly sliced 1 small red […]

Butternut-Cauliflower-Coconut Curry

Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 3 tablespoons olive oil, divided 1/2 cup frozen green peas, thawed 3/4 cup chopped yellow onion 2 tablespoons minced fresh garlic 2 tablespoons all-purpose flour 1 1/2 tablespoons curry powder 1 cup cubed peeled butternut squash 1 cup fresh cauliflower florets 1 cup diced red potatoes […]

Haricots Verts and Mustard Vinaigrette

Ingredients 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts 1 1/2 teaspoons olive oil 1 1/2 teaspoons cider vinegar 1 teaspoon stone-ground mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper […]

Quick Roasted Red Pepper Sauce

Ingredients 1/3 cup whole unsalted almonds 12 ounces bottled drained roasted red peppers 1 tablespoon extra virgin olive oil 2 teaspoons smoked paprika 1 ounce grated Parmesan cheese How to Make It Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, […]

End-of-Summer Tomato Salsa

Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher salt 1 garlic clove, grated 1 1/2 cups halved or quartered cherry tomatoes 1/4 cup slivered shallots 2 teaspoons fresh thyme leaves How to Make It Combine olive oil, vinegar, pepper, salt, and garlic in a […]

Spinach-Walnut Pesto

Ingredients 4 cups fresh spinach 1/4 cup toasted walnuts 1 ounce grated Parmesan cheese 1 small garlic clove, chopped 2 teaspoons fresh lemon juice 1/4 teaspoon crushed red pepper 3 tablespoons olive oil 2 tablespoons warm water How to Make It Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a […]

Quick Peanut Sauce

Ingredients 1/2 cup creamy peanut butter 1/2 cup water 1 tablespoon reduced-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 teaspoon brown sugar 1 teaspoon minced garlic 1 teaspoon unseasoned rice vinegar How to Make It Combine peanut butter, water, soy sauce, ginger, brown sugar, minced garlic, and vinegar in a bowl, stirring with […]

Buttermilk-Dill Sauce

Ingredients 3/4 cup plain 2% reduced-fat Greek yogurt 1/4 cup fat-free buttermilk 1 tablespoon minced fresh dill 1 teaspoon olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring […]