Ingredients 1 tablespoon butter 1 teaspoon olive oil 1 (8-oz.) pkg. presliced cremini mushrooms 1 teaspoon minced fresh rosemary 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup red wine 3/4 cup unsalted chicken stock 1 teaspoon cornstarch 1/2 teaspoon minced fresh rosemary How to Make It Melt butter with olive oil in a medium skillet […]
Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) How […]
Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) 1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
Ingredients 8 (6-inch) corn tortillas Cooking spray 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and chopped 3 cups shredded cooked chicken breast 3 (10-ounce) cans enchilada sauce, divided 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese 1/2 cup diced tomato 1/3 cup sliced ripe olives […]
Ingredients 2 cups shredded skinless, boneless rotisserie chicken breast 1/2 cup prepared salsa verde 8 (6-inch) corn tortillas 2 cups thinly sliced purple cabbage 1/3 cup canola mayonnaise How to Make It Step 1 Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated. Step 2 Heat tortillas […]
Ingredients 2 ounces dry-cured Spanish chorizo, diced 1 cup fresh yellow corn kernels (about 2 ears) 1 tablespoon diced seeded jalapeño 4 ounces white whole-wheat flour (about 1 cup) 1 teaspoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 9 large eggs, divided 2 tablespoons salted butter, melted Cooking […]
Ingredients 1/2 cup chopped onion 3 large plum tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil, divided 1/2 chipotle chile canned in adobo sauce, chopped 1 tablespoon adobo sauce 1/2 cup water 1 tablespoon fresh lime juice 3/4 teaspoon chili powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1 (14-ounce) can lower-sodium black […]
Ingredients 6 large poblano chiles (about 1 1/2 lb.) 2 tablespoons canola oil 1 medium white onion, cut into 1/4-in. slices 1 tablespoon minced garlic 1/3 cup Mexican crema or sour cream 3/4 teaspoon kosher salt 12 (5-in.) corn tortillas, warmed 1/2 cup sliced radishes 1 ear corn, grilled and kernels removed 1 chayote, peeled, […]
Ingredients 1 cup packed fresh flat-leaf parsley leaves 1 cup packed fresh cilantro leaves 2 tablespoons hemp seeds 1 tablespoon red wine vinegar 1 tablespoon fresh lime juice 1 garlic clove 1/4 teaspoon crushed red pepper 1 teaspoon kosher salt, divided 5 tablespoons extra-virgin olive oil, divided 2 (14-oz.) pkg. extra-firm block-style tofu, drained 2 […]