Category: Uncategorized

Sweet-and-Sour Chicken Bowl

Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]

Summer Melon with Lime and Rum

Ingredients 1/2 vanilla bean, halved lengthwise 1 cup packed brown sugar 1/2 cup water 2 teaspoons grated peeled fresh ginger 1/4 cup dark rum 1 1/2 tablespoons fresh lime juice 3 cups cubed honeydew melon, chilled 3 cups cubed cantaloupe, chilled 1 cup halved fresh figs 8 lime wedges Freshly ground black pepper How to […]

Zesty Heirloom Gazpacho

Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]

Turmeric Chai Latte

Ingredients 2 cups water 1/2 cup chopped fresh turmeric 1 tablespoon chopped peeled fresh ginger 1 tablespoon cardamom pods 2 teaspoons whole cloves 1 cinnamon stick 2 orange pekoe tea bags 2 tablespoons honey 2 cups steamed whole milk Ground turmeric (optional) How to Make It Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon […]

Ginger-Honey Glazed Pork Tenderloin

Ingredients 3 tablespoons honey 2 tablespoons sherry vinegar 1 tablespoon grated peeled fresh ginger 1 teaspoon black pepper, divided Cooking spray 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 1 large cucumber, peeled, halved lengthwise, and seeded 4 cups watercress or arugula 1 cup thinly sliced radishes 2 tablespoons olive oil 1 tablespoon […]

Sautéed Snapper with Curried Greens

Ingredients 4 teaspoons canola oil, divided 2 teaspoons grated peeled fresh ginger 2 teaspoons grated fresh garlic 2 teaspoons curry powder 1 teaspoon sugar 1 (15.5-oz.) can light coconut milk 3 cups cooked collard greens (from Braised Collard Greens and Bacon-Pepper Pinto Beans) 2 tablespoons fresh lime juice 4 (6-oz.) sustainable red snapper fillets 1/4 […]

Grilled Chicken Breasts with Satay Sauce

Ingredients 2 teaspoons light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon grated lime rind 1/2 teaspoon kosher salt 4 (6-oz.) skinless, boneless chicken breast halves Cooking spray 1/4 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon canola oil 2 teaspoons Sriracha chili sauce 1 […]

Fresh Gingerbread Squares

Ingredients 4 ounces whole-wheat flour (about 1 cup) 2.38 ounces teff flour (about 1/2 cup) 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/8 teaspoon kosher salt 1/2 cup low-fat buttermilk 1/2 cup molasses 1/3 cup canola oil 1/4 cup oatmeal stout beer (such as Samuel Smith) 1/4 cup granulated sugar 2 tablespoons grated peeled […]

Apple-Ginger Kombucha

Ingredients 3 1/2 quarts water 1 cup granulated sugar 6 bags black tea 2 bags green tea 1 cup starter tea (prepared kombucha) 1 SCOBY 1 gallon jar 5 (16-ounce) glass airtight bottles 1 clean plastic bottle 12 tablespoons apple juice 12 slices fresh, peeled ginger, from 2-inch knob ginger root How to Make It […]

Green Tea and Ginger Tonic

Ingredients 2 green tea bags 2 teaspoons honey, divided 4 mint leaves 2 cups water 2 tablespoons minced ginger (with skins on) 1/8 teaspoon cayenne pepper (optional) How to Make It Divide green tea bags, honey, and mint leaves into two glasses. In a small sauce pot, bring water, ginger, and cayenne to a rolling […]