Category: Uncategorized

Easy Ginger Spritzer

Ingredients 1 cup water 3/4 cup sugar 8 ounces sliced ginger with peel 4 cups sparkling water How to Make It In a small sauce add water and sugar over medium-high heat. Cook until sugar is dissolved. Turn off heat and add ginger. Cover and let steep overnight. or until very fragrant. Strain ginger from […]

Slow Cooker Chicken Congee

Ingredients 8 cups unsalted chicken stock (such as Swanson) 1 cup uncooked jasmine rice 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons kosher salt 3 pounds bone-in, skin-on chicken breasts 1 Thai chile 1 star anise pod 1/2 cup roasted, unsalted peanuts, chopped 1/2 cup chopped green onions 2 tablespoons hot chili oil 2 […]

Tea with Ginger-Citrus Ice Cubes

Ingredients 3 tablespoons grated ginger 4 teaspoons fresh lemon juice 3 tablespoons manuka honey 3 tablespoons water 4 Earl Grey tea bags 6 cups boiling water How to Make It In a small mixing bowl whisk ginger, lemon, honey and water until combined. Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Golden Milk Tea

Ingredients 2 cups refrigerated unsweetened coconut milk (such as Silk) 1 tablespoon honey 1 tablespoon grated peeled fresh turmeric or 1 tsp. dried ground turmeric 1 teaspoon grated fresh ginger 1/8 teaspoon ground cardamom Dash of kosher salt Dash of black pepper How to Make It Bring all ingredients to a simmer in a small […]

Quick Chicken Pho

Ingredients 1 (3/4-in.) section ginger 2 medium-large green onions 1 small bunch cilantro sprigs 1 1/2 teaspoons coriander seeds 1 whole clove 3 1/2 cups unsalted chicken stock 2 cups water 1 (8-oz.) skinless, boneless chicken breast 3 ounces dried flat rice noodles (such as pad Thai) 1 teaspoon fish sauce 1/2 teaspoon organic sugar […]

Ginger-Lime Fruit Salad

Ingredients 1 cup chopped ripe mango 1 cup quartered strawberries 1/2 cup blueberries 1 teaspoon grated lime rind 1 tablespoon fresh lime juice 1/2 teaspoon grated ginger How to Make It Combine all ingredients in a bowl; let stand 5 minutes before serving. CL:AG

Umami Broth with Buckwheat and Vegetables

Ingredients 2 tablespoons toasted sesame oil 2 tablespoons red miso 1 cup diced sweet onion 1 (1-in.) piece fresh ginger, peeled and grated 3 garlic cloves, minced 4 cups water 4 cups unsalted chicken stock 1 ounce dried shiitake mushrooms 4 large eggs in shells 1/2 cup uncooked buckwheat groats, rinsed and drained 1 medium […]

Fermented Jalapeño Hot Sauce

Ingredients 1 1/2 cups chopped jalapeños (about 6 oz.) 1/4 cup chopped white onion 3 garlic cloves, crushed 2 cups water 2 teaspoons kosher salt How to Make It Place jalapeños, onion, and garlic in a large glass jar with a tight-fitting lid. Combine 2 cups water and salt in a saucepan; bring to a […]

“Huevos” Soy-Cheros

Ingredients 10 ounce extra-firm block-style tofu, drained 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 2 tablespoons water 2 teaspoons olive oil 1 cup sliced red bell pepper 1 cup sliced green bell pepper 5 ounces soy chorizo, diced or crumbled (about 3/4 cup) 1 (14.5-oz.) can […]