Ingredients 3 cups fresh or frozen sour cherries, pitted and thawed (about 20 oz.) 1/4 cup water 2 tablespoons sugar 1/3 cup honey 1/3 cup unsalted ketchup 1/4 cup unsalted tomato paste 1/4 cup unseasoned rice vinegar 3 tablespoons bourbon 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon […]
Ingredients 2 tablespoons dark sesame oil, divided 1 (3.5-ounce) package shiitake mushrooms 1/2 cup diagonally cut carrot (about 2 ounces) 4 Thai red chile peppers, halved 3 garlic cloves, minced 1 (1-inch) piece fresh ginger, thinly sliced 2 cups chicken stock (reserved from Dinner 3) 2 1/2 tablespoons lower-sodium soy sauce 2 teaspoons honey 7 […]
Ingredients 7 cups water, divided 5 ounces center-cut bacon (about 8 slices) 1 ounce dried shiitake mushrooms 2 tablespoons lower-sodium soy sauce 4 large eggs 2 heads baby bok choy, thinly vertically sliced (about 2 cups) 8 ounces fresh Chinese egg noodles 1 bunch enoki mushrooms, trimmed (about 5 ounces) 1 (8-ounce) can sliced bamboo […]
Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and halved horizontally 4 cups unsalted chicken stock 4 cups water 1/4 cup lower-sodium soy sauce, divided 12 ounces shiitake mushrooms 2 tablespoons dark sesame oil 1 (7 x 3-inch) piece kombu 1 (2-inch) piece peeled ginger, cut into 6 slices […]
Ingredients 4 cups boiling water 1/2 ounce dried porcini mushrooms 1 smoked bacon slice 1/2 cup chopped onion 1 carrot, coarsely chopped 2 tablespoons yellow miso 2 tablespoons lower-sodium soy sauce 2 cups no-salt-added chicken stock 3 garlic cloves, crushed 1 (1/2-inch) piece ginger, cut into thin slices 8 ounces fresh Chinese egg noodles or […]
Ingredients 5 tablespoons white vinegar, divided 2 tablespoons sugar, divided 5/8 teaspoon kosher salt, divided 1/8 teaspoon ground allspice 2 Persian cucumbers, thinly sliced 2 tablespoons Dijon mustard 1/2 teaspoon dry mustard 1 tablespoon canola oil 2 teaspoons finely chopped fresh dill 2 (8.5-ounce) packages precooked farro 2 (6-ounce) skinless, boneless rotisserie chicken breasts, sliced […]
Ingredients Pickles: 1/4 cup water 1/4 cup cider vinegar 2 teaspoons sugar 1/2 cup very thinly sliced red onion Sauce: 1/2 cup 2% reduced-fat Greek yogurt 1 1/2 tablespoons tahini 1 tablespoon fresh lemon juice 2 tablespoons water Bowls: 2 cups cooked quinoa 2 teaspoons olive oil, divided 1 cup baby kale, chopped 3/4 cup […]
Ingredients 8 teaspoons rice wine vinegar, divided 2 tablespoons white miso paste 5 teaspoons water 4 teaspoons toasted sesame oil, divided 2 teaspoons lower-sodium soy sauce 2 teaspoons brown sugar 3 cups trimmed and thinly sliced Lacinato kale 2 cups thinly sliced radishes 1/4 cup thinly sliced green onions 2 teaspoons butter 2 teaspoons minced […]
Ingredients 2 cups hot cooked short-grain brown rice 1 cup very thinly sliced lacinato kale (stems removed) 2 tablespoons rice vinegar, divided 1/4 teaspoon kosher salt 2 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon Sriracha chili sauce 1/2 teaspoon grated fresh ginger 1 pound raw sushi-grade ahi tuna, cut into […]
Ingredients 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben’s) 2 tablespoons olive oil, divided 1 teaspoon ground cumin 3 garlic cloves, minced 3/4 teaspoon kosher salt, divided 1 (15-ounce) can unsalted black beans, undrained 1 tablespoon chopped chipotle chiles, canned in adobo sauce 1 cup chopped cherry or grape tomatoes 1/3 cup finely […]