Ingredients 2 tablespoons olive oil 6 garlic cloves, sliced 1/4 cup finely chopped shallots 3/4 cup dry white wine 1/4 cup clam juice 1 tablespoon chopped fresh thyme 1/4 teaspoon crushed red pepper 2 1/2 pounds small clams in shells (such as Manila or littleneck), scrubbed 2 tablespoons unsalted butter 1/3 cup chopped fresh parsley […]
Ingredients 8 ounces canned or jarred sustainable albacore tuna packed in oil 1/2 cup chopped celery 1/4 cup chopped fresh basil, divided 2 tablespoons minced red onion 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 hard-cooked large eggs, coarsely chopped 4 (1-oz.) slices […]
Ingredients 3/4 cup plain 2% reduced-fat Greek yogurt 1 cup ice cubes 3/4 cup chopped peeled ripe mango, frozen 1/2 cup fresh orange slices 1/4 cup chopped toasted walnuts 1/4 cup fresh orange juice 1 tablespoon ground flaxseed 2 teaspoons grated fresh turmeric Dash of kosher salt Freshly grated nutmeg (optional) How to Make It […]
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 2 tablespoons minced shallots 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup cooked farro 1 cup canned organic chickpeas, rinsed and drained 1/2 cup diced celery 1/2 cup coarsely chopped celery leaves How to Make It Combine first 5 ingredients […]
Ingredients 1/4 cup toasted walnuts, divided 2 1/2 tablespoons extra-virgin olive oil, divided 1 ounce grated fresh Parmigiano-Reggiano cheese (about 1/4 cup), divided 1 1/2 tablespoons fresh lemon juice 1 tablespoon white balsamic vinegar 2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon water 1 teaspoon minced fresh garlic 1/2 teaspoon kosher salt, divided 4 […]
Ingredients 1 (14-ounce) package water-packed extra-firm tofu, drained 1 tablespoon canola oil, divided 1/4 teaspoon black pepper 3 1/2 teaspoons cornstarch, divided 3 large green onions, cut into 1-inch pieces 3 garlic cloves, sliced 1 tablespoon julienne-cut ginger 4 small baby bok choy, quartered lengthwise 2 large carrots, peeled and julienne-cut 1 cup snow peas, […]
Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 cups torn kale leaves 2 cups torn Swiss chard leaves 4 teaspoons unsalted pumpkinseed kernels 1/4 cup sliced green onions (about 2) 1 ounce shaved pecorino Romano How to Make It […]
Ingredients 2 bacon slices, halved 1/4 cup low-fat buttermilk 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh basil 2 tablespoons canola mayonnaise 2 teaspoons cider vinegar 1 garlic clove, minced 1/2 teaspoon freshly ground black pepper, divided 2 ears shucked corn Cooking spray 2 large beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices […]
Ingredients 1 (1-pound) flank steak, trimmed 3 tablespoons lower-sodium soy sauce 3 tablespoons maple syrup 2 tablespoons sake (rice wine) or dry sherry 2 teaspoons dark sesame oil 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1/8 teaspoon freshly ground black pepper Cooking spray How to Make It Preheat broiler. Pierce steak gently […]
Ingredients 2 teaspoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°) 4 cups all-purpose flour, divided 1 large egg, lightly beaten 1 teaspoon salt Cooking spray 1 teaspoon cornmeal 2 tablespoons butter, melted and cooled Poppy seeds (optional) How to Make It Dissolve sugar […]