Category: Uncategorized

Flank Steak with Cilantro-Almond Pesto

Ingredients 3/4 cup fresh cilantro 2 tablespoons slivered almonds, toasted 1 tablespoon chopped seeded jalapeño pepper 1/8 teaspoon salt 1/8 teaspoon black pepper 1 garlic clove, chopped 3 tablespoons plain fat-free yogurt 1 1/2 teaspoons fresh lime juice 1 (1-pound) flank steak, trimmed Cilantro sprigs (optional) How to Make It Prepare grill. Combine first 6 […]

Grilled Blue Cheese Burgers

Ingredients 2 (1-ounce) slices country white bread 2 tablespoons fat-free milk 1/2 teaspoon salt 1/2 teaspoon black pepper 2 pounds lean ground sirloin 1/2 cup (2 ounces) crumbled blue cheese Cooking spray 8 hamburger rolls, halved How to Make It Prepare grill. Place bread in a food processor; process 30 seconds or until finely ground. […]

Grilled Farmers’ Market Sandwiches

Ingredients 2 tablespoons olive oil, divided 8 (1/2-inch-thick) slices eggplant 2 (1/2-inch-thick) slices red onion 1 large zucchini, cut lengthwise into 4 pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon black pepper 1/8 teaspoon salt 1 tablespoon white balsamic vinegar 4 (2 1/2-ounce) ciabatta bread portions, cut in half horizontally Cooking spray 4 (1-ounce) slices […]

Coffee-Rubbed Texas-Style Brisket

Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]

Burgers with Blue Cheese Mayo and Sherry Vidalia Onions

Ingredients 1/2 cup (2 ounces) crumbled blue cheese 1/4 cup canola mayonnaise 2 teaspoons chopped fresh thyme, divided 1/4 teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin 1 teaspoon freshly ground black pepper, divided 1/8 teaspoon kosher salt 1/2 teaspoon extra-virgin olive oil 4 (1/4-inch-thick) slices Vidalia or other sweet onion […]

Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Ingredients 4 (1-ounce) slices day-old country-style bread 4 cups coarsely chopped tomatoes (about 1 1/2 pounds) 1 cup finely chopped red onion 3/4 cup chopped yellow bell pepper 3/4 cup chopped orange bell pepper 1/2 cup torn fresh basil leaves 1 English cucumber, peeled and coarsely chopped 1/4 cup red wine vinegar 1/2 teaspoon freshly […]

Grilled Pizza with Prosciutto, Arugula, and Lemon

Ingredients 10 ounce bread flour (about 2 cups plus 2 tablespoons) 1 cup warm water (100° to 110°), divided 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 garlic clove, crushed 1 package dry yeast (about 2 1/4 teaspoons) 1/8 teaspoon kosher salt Cooking spray 2 teaspoons cornmeal 1 1/4 cups (5 ounces) […]

Grilled Stuffed Jalapeños

Ingredients 2 center-cut bacon slices 4 ounces cream cheese, softened (about 1/2 cup) 4 ounces fat-free cream cheese, softened (about 1/2 cup) 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 14 jalapeño peppers, halved lengthwise […]

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Ingredients 2 1/2 tablespoons curry powder 1 1/2 tablespoons minced peeled fresh ginger 1 1/2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 8 (6-ounce) lamb shoulder chops, trimmed 1/2 cup Apricot-Lime Sauce How to Make It Prepare grill. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb. […]

Grilled Green Onions with Corn and Tarragon

Ingredients 1 bunch green onions, trimmed 1 teaspoon olive oil 1/8 teaspoon kosher salt 2 cups fresh corn kernels 2 tablespoons minced shallots 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon kosher salt 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh tarragon How to Make It […]